Similar to Long Island iced tea, but with a mule kick. Great for hot and humid days. If you are the cook, save yours for after the biscuits come out of the oven or the steaks off the grill.
Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled...
We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd,...
A surprisingly refreshing twist to an old classic. Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick. See footnotes for how to make cucumber water and jalapeno-infused simple...
A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch from amaro, an Italian herbal liqueur.
A bracing salted rim may be a tradition, but it can overwhelm the nuances of a good tequila. On the other hand, a touch of superfine sugar can be a nice complement to citrus-centered margaritas.
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.
Here's an easy, refreshing spritz to enjoy year round-who says you can't drink red wine in the summer? We like to use light red such as pinot noir, grenache, or gamay in this drink.
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Have a romantic night in, and toast each other with a colorful cocktail. Stir pomegranate juice into vodka, add simple syrup, and pour over ice. Topped off with sparkling wine and a sprinkling of jewel-like...
Shots of Caribbean rum, grape schnapps, and lemon-lime soda. I'm not sure where the recipe originated, but it's delicious! If you prefer less alcohol, grape juice or soda may be used in place of the grape...
Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mescal and top...
I was experimenting at camp one day when I was tired of drinking wine, beer, and all those sweet coolers. What a nice, refreshing surprise this was! This is just what you need when you get tired of the...
This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite...