These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Too easy! Not sure where I got this one from! Photo courtesy of http://www.imalazymom.com/
Author: Jeanne Zidlicky
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
Nana Devine made her Pecan Balls as she called them since I couldnt pronounce the polish word she used lol...my mother in law called them russian tea cakes and I have seen them listed as Mexican wedding...
Author: Deneece Gursky
Everything we love about desserts all in one bite!
Author: Julian Philipie
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
Author: Clotilde Luce
Author: Sara Moulton
Author: Rick Rodgers
WOW--THIS IS ENCRIDIBLE! credit for this recipe & pic: ideascomefrombrownies.blogspot.com
Author: Tracy Joyner
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
Author: Clare Crespo
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Author: S. Hussy
Author: Dede Wilson
These are the cutest things ever! I make them every year for parties and co-workers! They make cute favors and place settings. The only thing I do different is, I make the eyes green, the nose red, and...
Author: Kelly Williams
Author: Kay Chun
Author: David Lebovitz
I came across this recipe in my cupboard and tried it last night. Very good!
Author: Ashley Gunderson
OMG! I have died and went to heaven, cadbury eggs any time I want!
Author: Stormy Stewart
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Jamie Deen
Author: Sharon Bowers
This was my mother's recipe. She made it many times in her life. I have continued the tradition.
Author: Sherry Wilkins
Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it's ridiculously easy to make. I make my cake from scratch, 'cause that's how I roll, but I've given the directions for a cake mix. Either...
Author: Tam D
Author: Elizabeth Green
Author: Susan Tollefson
Author: Judith Dern
Author: Tracey Seaman
