This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you...
Author: Susan Feliciano
I had forgotten about this recipe. I used to make this quite often. The hot fudge recipe to this I remember was so darned good. Hope you enjoy it as much as my family has.
Author: Cassie *
This is exactly the recipe that they used to have on the Hershey's cocoa tin. Now they don't. This is still the recipe. I remember it. I used to make it all the time when I was a teenager for my siblings....
Author: Amy Alusa
This is the easy version of an Ina recipe: and I must say very delicious! Give this technique a try using other colors of chocolate too, you will be surprised at the beautiful cakes you can come up with....
Author: Pat Duran
This chocolate sauce has that WONDERFUL cooked chocolate taste (you all know what I'm talking about--really deep and almost on verge of burnt). It's great on ice cream, in milk, or drizzled on just about...
Author: Torrey Moseley
Just one of those little recipes I found in my mother's notebook. Enjoy!!
Author: Marcia McCance
Super simple and rich sauce. Taste better after sitting a day. Great warmed up over ice cream or on a spoon.
Author: barbara lentz
With the onset of Valentines Day many turn to chocolate as a way to express friendship and love. What better way to say love than with a delicious pot of chocolate fondue served with fresh strawberries,...
Author: Scott Anderson
Every chef needs a good recipe for ganache. Ganache is a mixture of equal weights chocolate and cream, melted together, and from cakes to cookies, it is used as a base for many sweet recipes. As a matter...
Author: Andy Anderson !
