An amazing French fondant. It's easy to make, but looks and tastes like you are a professional chef. The quality of chocolate is the most important factor to the success of this recipe. Make sure you don't...
Author: A2A
Sweeten any occasion with a tray of petits fours. Got a baby shower coming up? See how to fill these with the ultimate gender reveal! White Almond Wedding Cake recipe courtesy of user cupcakesmurf. Decorate...
Author: Smart Cookie
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Author: BSROSS
You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar, etc.
Author: Carla Taylor
Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.
Author: Suzann Stephens
Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool.
Author: ECLECTIC78
A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well. Make sure to...
Author: Kim
I received this recipe from a friend at work and it has quickly become a family favorite.
Author: ZIPITY
These are amazingly addictive and easy to make. Grapes are dipped in white chocolate, then peanuts, and the result makes a beautiful presentation that is great for appetizers or desserts.
Author: MITHRILROS
It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among my chocolate-loving family and friends. To serve,...
Author: Maria Fraguas
This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.
Author: Michele
Tart cherries mixed in black and white cake, topped with buttercream.
Author: CobaltSerenity
This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!
Author: Dyanne Gurchek
These delicious little chocolate bites are a mixture between petit fours and miniature cakes. Two layers of chocolate cake are sandwiched together with jam and then coated in chocolate.
Author: Michaela
A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!
Author: BetsyInVT
Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.
Author: USA WEEKEND columnist Pam Anderson
These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.
Author: Bush Cook
As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid...
Author: Kitty
I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Author: Chelsea
My niece asked me to make some edible sand for her son's first birthday to go along with the Finding Nemo® theme and this is what I came up with. Even the party guests were fooled. This is great for kid...
Author: bd.weld
Layer pizza dough with chocolate, marshmallows, and graham crackers and grill into a melt-in-your-mouth s'mores pizza that kids will love!
Author: Julie Hubert
So little effort, for such a big reward. These delectable truffles of white chocolate, with a hint of lemon and crushed butterscotch for crunch, go down a treat. I made these as gifts for Christmas, and...
Author: XjacyX
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips...
Author: gem bee
An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.
Author: HOYLING
Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds a surprising candy 'yolk' center, while the...
Author: Ashley Baron Rodriguez
It's similar to chocolate lasagna, but with puff pastry. If you have the time, it's quite the masterpiece. Don't worry, puff pastry isn't that hard to work with - just be gentle with it.
Author: S
This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!
Author: andidrane93
If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This...
Author: Jen
A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.
Author: Stephanie Phillips
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The...
Author: jsp1073
What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!
Author: Elena Price
These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half in coconut flakes. Store in the fridge for up to...
Author: Marianne
Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter...
Author: Brooke Nash
This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!
Author: AKSTARFLAKE82
Grandma Hagerson's recipe for chocolate pudding cake. The water poured over the top at the end blends in with the other ingredients and settles on the bottom while cooking, creating a delightful pudding...
Author: JUCHUNK
Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he...
Author: Kim
S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites....
Author: Snacking in the Kitchen
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't...
Author: Jill
A quick, light-tasting dessert. Great to have around the home during the holidays!
Author: grampnana
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Author: Kalyani
This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!
Author: Melissa Rae Smith
Passover cake made with matzo cake meal instead of flour.
Author: Joyce
We camp often and my kids always want s'mores even when we are not camping. An easy, extremely quick, portion-controlled way of making s'mores.
Author: tcasa
You no longer have to have a campfire to eat a good smore! These smores use Nutella® and marshmallow fluff, so there is no cooking involved.
Author: Amber Meyer
Buttermilk makes this chocolate cake moist and tender, while the easy ganache icing adds polish. This is a family favorite.
Author: Kat S
These nutty treats are sweet and chocolaty. Currants, dates, pecans and honey are blended into a dough, and formed into candies.
Author: sal
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
Author: Sherry Lewis