This is a quick, easy and tasty way to use up some Thanksgiving or Christmas leftover Turkey. We enjoy this chili over yellow saffron rice. Hope you enjoy.
Author: Diane Atherton
A great warm meal for cool, wet spring evenings. Original recipe from www.faithfulprovisions.com McCormick's White Chicken Chili Spice Packet: 1 teaspoon dried oregano 2 teaspoons cumin 1 tablespoon chili...
Author: Dana Guest
Colorado refers to "Red", not the state. Chili Colorado is spicy, warming and just down right yummy. Try it with mashed up cornbread in the bottom of your bowl, cheesy beer muffins, or my favorite way,...
Author: Diana Adcock
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
This Is Great Chili...Love This with Cornbread! The Bacon, Sausage and Corn Really Make This Chili A Southern Treat!
Author: Tami Conklin
This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for a good 6 - 6 1/2 hours on high...and you have the...
Author: Cassie *
During my 25 years of marriage, I have made more pots of chili than I can count. I would never seem to make chili the same way twice. That was until I made it this way. After I served this to my husband,...
Author: Jody Ayers
OK - I know it sounds a bit weird, but once you try it, it tastes surprisingly good. Even better? It's a slow-cooker dish - Oh, how I love those "set -n- forget" recipes. Serve this one with nothing more...
Author: Hope Wasylenki
This is a meatless chili. I have never put any meat in it. It doesn't need it at all. It is a very different Chili. I found this recipe years in a magazine (can't even remember which one). I have revised...
Author: Becky Bolen
This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.
Author: Anna Vandenhazel
This is a chili recipe that is sought out in Ohio, Indiana, Illinois, and Kentucky.
Author: Penny Hall
Mom loved this and made it frequently. Its an easy soup recipe which lots of people say isn't real chili. But its quick, easy, and good. And our family still loves it.
Author: Kathie Carr
This is not your regular old chili recipe, it has a slightly different taste yet it is oh so good. Give it a try.
Author: Deanna Rodgers
I think the reason this recipe earns the title "chili" because it has beans and meat and is a soup style dish, but that is about the only similarity between this and normal chili. This is a favorite I...
Author: Alicia .
Another dish my 6 yr old loves to eat. I wish he'd save me some shrimp...
Author: Nick Monfire
This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!
Author: Suzanne Mills
I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells...
Author: Cindi M Bauer
This soup was a favorite at an out of business restaurant. My family thought it tasted even better....
Author: Lolly Ivey-Bellamy
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: http://recipes.splenda.com Turn heads with this White Chili recipe at your next chili cook-off. It's a Texas favorite...
Author: Baby Kato
This recipe came from a slow cooker cookbook, from the 1990s. It sounds good, but would probably be too spicy for me. So, I will have to experiment for myself, and you can do the same. (The sour cream...
Author: Sharon Colyer
Haven't tried it as of yet. It comes from my Food lovers program.
Author: Penny Mayfield
I got this recipe from a magazine that I subscribed to and made a few modifications to it. We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use...
Author: Caroline Llewellyn
Part of this recipe is devoted to my Grandpa Biegacki who loved making chili but would never share his recipe. The only way you knew some of the things he put in it was to look in the kitchen garbage....
Author: Anthony Biegacki
The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's),...
Author: Debra Schweikert
This is an easy chili to prepare, though a little time consuming. But it's well worth the effort. It produces a spectacular chili with a robust depth of flavor.
Author: Vickie Parks
I live in Texas, where folks take pride in their chili, but I'm from NJ and Chili is not a regional dish there, so my earliest influences of chili were from eating it at the fast food restaurant, Wendy's....
Author: Helene Mulvihill
This is my favorite sweet chili to make whenever I want a comfort meal that's easy to make.
Author: Peggy Bockler
Want a chili recipe that's tried and true? Give this one a try. This has won a chili cookoff contest that featured a judge that didn't like chili! Just sayin!
Author: Jessica Flesch
I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just...
Author: Cheryl Hudson
This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.
Author: Teena Mathis
This recipe is from Rachel Ray show. Mandi's winning recipe. Awesome chili!
Author: Cheryl Howard
This is a semi-homemade recipe that I came up with during football season and I wanted something fast to sit down with my husband and watch my Giants play. I don't like opening cans but this is worth it....
Author: Rose Rauhauser
Black beans have a creamier texture and nicer flavor than kidney beans. This is a truly delicious chili, which can be made with either dried or canned beans. A mixture of beans (such as black, kidney,...
Author: Carol Michels
I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.
Author: David Berteau
This recipe was given to me from a friend my family loves it. Its great to start during the day and have for a bonfire or for game day. Hope you enjoy it as much as my family does.
Author: Amy Borne
This chili is a very spicy and thick almost stew like. The co-op across the street loved it. I will warn you that this should be served with a generous amount of cornbread, crackers, hot rolls and possibly...
Author: Kelsey "Rose" Jones
Author: Jennifer J
You can cook this up for a last-minute meal, or make a few hours ahead of time and just let it simmer on the stove until you're ready for it
Author: Paige Butler
This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.
Author: sue bronner