This slow cooker ground beef chili comes out great every time, thick and rich.
Author: SapphireNinja
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there....
Author: Sahara B
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white...
Author: Rhoda Boone
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Author: Rhoda Boone
I cook with several of my friends sometimes and we occasionally cook for 30 to 40 people at a time. The guys will cook brisket, ribs, steaks, chicken and such; I will do the chili, stews, soups and sides....
Author: Jeanne Benavidez
This is my version of pork green chili stew. My family and friends say it's absolutely delicious. This recipe has been a winner at a couple of chili cook-offs. I often get requests to make this chile.
Author: J. White Harris
This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste,...
Author: Rhoda Boone
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.
Author: Katherine Sacks
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Author: Anna Stockwell
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...
Author: Anna Stockwell
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.
Author: Jenni K
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.
Author: Donata Natalino
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
The Chili in Cincinnati is like chili nowhere else. the original recipe was developed by cooks in the Greek-owned chili parlors and was served over hot spaghetti with and assortment of toppings. A great...
Author: Marsha Gardner
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite. Green...
Author: Jennifer Darden
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
Author: Jane Manna
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section...
Author: Julia Ferguson
I like a thick chili, not too hot. I like to savor all the flavors of the ingredients. Making it too hot just masks out those flavors for me. You can always add more heat to your own bowl if you like without...
Author: Dennis Purcell
Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.
Author: barbara lentz
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions...
Author: Sherry Peyton
This is a very delicious, hardy, and flavorful chili, however, it's not a hot and spicy chili. If you like heat and other folks in your family do not, you can definitely add hot sauce and/or jarred Jalapenos...
Author: Lisa N
This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.
Author: Loretta Hall
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for hot dogs.
Author: Lynn Socko
I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own chili powders just makes it. There are a lot of chili...
Author: Lou Kostura
I've has such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice but real Texas chili doesn't have beans. Although,...
Author: Diana Cherski Salisbury
This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet hearty, but not too spicy!
Author: Cindi M Bauer
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier...
Author: Diane Atherton
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.
Author: Lori Moore
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Author: Julia Ferguson
One of secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you must, non-alcoholic beer can be used. You can make...
Author: Donna Graffagnino
I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice and smokey flavor than most. It is a mixture of several...
Author: Steve Bryan
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with...
Author: Leah O'Connell
Love to make this for supper on a cold night or a saturday afternoon for lunch.
Author: Nancy Allen
I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good
Author: barbara lentz
To me, chili powder need not be superhot, but you can change that if you like-just add cayenne or some spicy dried chiles (most of the common dried red ones you find are pretty fiery). But it is easy enough...
Author: Mark Bittman
This is a family favorite! We have made this on the grill and on the stove in the kitchen... it is always a hit! We tend to grill extra steaks, and have the left over ones to chop up and make this recipe....
Author: Colleen Sowa
My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so much you can do with this recipe. It does require...
Author: Jeri Haywood
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Author: Kimberly Biegacki
This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!
Author: Enro Gay
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Author: Sandi Sheppard
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd...
Author: Didi Dalaba
Super easy and delicious chili! Perfect on rainy days or cold ones. This is something my grandmother threw together and it has been in the family for years. Very delicious with cornbread!
Author: Linda Pulley
My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer that beans DO NOT belong in chili. This recipe is...
Author: Fran Murray
I just made this for the first time yesterday. It came out good but very mild (my wife thinks ketchup is hot). We individually added pepper to our own liking. The original did not have ANY chili powder...
Author: Stephen Lee Parker
This delicious vegetarian chili has tons of protein and a "meaty" texture that even my most devoted carnivores have found satisfying. It is also easy to vary the ingredients if you don't have everything...
Author: Karen Feinen