Make and share this Tropical Chicken Pizza from Boston Pizza recipe from Food.com.
Author: Abby2495
Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.
Author: lets.eat
I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted...
Author: PSU Lioness
I searched high and low and could not find a recipe that came in under 10gr fat per serving so I put together something of my own, which I immediately fed to my two favourite 'guinea pigs' who enjoyed...
Author: ComoxFoodie
A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe...
Author: PorcelainDoll
This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've...
Author: EdsGirlAngie
Make and share this Chicken and Refried Beans Burritos recipe from Food.com.
Author: Mr.MojoRisin
A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the website A Year of Crockpoting
Author: SweetSueAl
A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
Author: Kathie O
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Author: chris_tam
This makes a great lunch or dinner salad for four. Easy to throw together if you begin with leftover chicken.
Author: Bev I Am
This is a delicious and moist chicken that has a sweet apple and onion chunky sauce covering it. Makes your mouth smile from the inside out!
Author: cfletcher
Make and share this Thai Chicken and Broccoli Stir-Fry recipe from Food.com.
Author: PalatablePastime
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Author: Dontwannashare
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is...
Author: AZRT8871
Plan ahead the chicken must be refrigerated in the buttermilk for at least 5 hours, this chicken is double-dipped for an extra crispy coating ---don't omit the baking powder in the breading mix!
Author: Kittencalrecipezazz
This is a great way to enjoy dinner and still maintain a healthy eating routine. If you're in a rush, pounding the breasts flat will speed cooking time.
Author: Annacia
Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, www.lakeaustin.com/cookbooks.php. "The Healthy...
Author: Mamas Kitchen Hope
A version of this recipe was emailed to me. This is my modified version of 2 great dishes combined to make 1 fantastic meal.
Author: PaulaG
This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.
Author: Lauren Clark
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!
Author: Tallie in Pacific NW
This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found...
Author: Dreamer in Ontario
I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and...
Author: diner524
Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.
Author: CookingONTheSide
This recipe is one of my all time favorites. I adapted it from 365 Ways To Cook Chicken. Serve with buttered spaghetti (or rice) and a tossed salad. I personally think this dish is better (and cheaper)...
Author: MrsJ492
There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but I suggest to increase if you are not using the sesame oil ---...
Author: Kittencalrecipezazz
I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and...
Author: Wafaa
I got this recipe from the Safeway website, which was posted by Melissa Bellemare. It's really delicious and the Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.
Author: Northwestgal
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: KathyP53
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good...
Author: LAURIE
Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.
Author: lazyme
Make and share this Applesauce Barbecue Chicken recipe from Food.com.
Author: morgainegeiser
I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.
Author: sheri77
This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill.
Author: NetDiva Amy
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Author: lazyme
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Author: katie in the UP
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up,...
Author: The Flying Chef
This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.
Author: FlemishMinx
Make and share this Roasted Italian Chicken and Vegetables recipe from Food.com.
Author: Carole Reu
I came up with this when I didn't have any tomato sauce and tried using a white sauce and it turned out really good! I don't really care for broccoli, so I will cut up the broccoli into small pieces when...
Author: LDSMom128
Make and share this Nonnie's Chicken Sicilian recipe from Food.com.
Author: gregory schulte
This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
Author: Food Fetish
Make and share this Chicken, Black Bean and Rice Soup recipe from Food.com.
Author: bmcnichol
We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will...
Author: CindiJ
I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!
Author: Sherri35
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes...
Author: Debs Recipes
I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for a novice cook, easy to use substitutions, well-liked...
Author: PhoenixReborn