This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed...
Author: Krystal-Belle
This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)
Author: Karen..
Make and share this Chicken Simmered in Red Chile Sauce recipe from Food.com.
Author: justcallmetoni
Make and share this Chicken Breasts With Hot Honey Mustard Sauce recipe from Food.com.
Author: CulinaryQueen
You can use your own enchilada sauce or a commercial version in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños, shredded...
Author: lawmama
This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough mild, sweet curry to feed six unashamedfly hungry...
Author: Denise2
This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook. Preparation time does not include the time needed to cook the chicken breast.
Author: Sydney Mike
Make and share this Simple Bacon Wrapped Stuffed Chicken Breasts recipe from Food.com.
Author: Drunk Chef
Make and share this Grilled Buffalo Chicken Salad recipe from Food.com.
Author: Isabeau
Make and share this Mushroom Muenster Chicken recipe from Food.com.
Author: mydesigirl
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Author: lucid501
This is another tasy way to prepare chicken that is good for you. This recipe is 3 points per serving. There is a total of 4 servings. You could also make this with white fish fillets or turkey cutlets...
Author: CookingONTheSide
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined...
Author: Souxie
This recipe (I think) is from Semi-Homemade Cooking, that show with Sandra Lee, the queen of "70% store-bought, 30% homemade, you take all the credit" fame. Her recipes are right up my alley because I...
Author: Redneck Epicurean
This is a Weight Watchers recipe. 6 pts./serving. Serving size: 3 tenders. This is easy to make, tasty, and very popular with my kids. I use regular milk instead of buttermilk, just because I always have...
Author: newchef 1
Make and share this Southwest Crock Pot Chicken recipe from Food.com.
Author: jjewett871
Make and share this The Greatest Chicken BBQ Pizza Ever!! recipe from Food.com.
Author: thaless mommy
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from...
Author: CountryLady
Decadent stuff here my friends! They make this with cod which is equally as good, if not better, than it is with the chicken. This is Zia's actual recipe as posted on their website. Takes a little time...
Author: januarybride
My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes...
Author: JenSmith
I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.
Author: RSL5709
I modified another recipe found here on 'Zaar and came up with this! Delicious served with wild rice and roasted asparagus. Easy enough for weeknights, but special enough for company.
Author: AngelaTN
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them...
Author: Jenny Frenny
No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can...
Author: Mooseybear
A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit.
Author: Lorac
A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.
Author: Tebo3759
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Author: jerseygirliegoo
This is an easy chicken parmesan that is completely baked in the oven - no browning in oil. I do use a tiny spray of margarine over the top before baking.
Author: Recipe Reader
Typically Chinese in origin, this dish has also been served as Thai and Singaporean fare in a lot of restaurants worldwide. A lot or recipes online produce a pale-looking and bland finished product. This...
Author: mfores1
Make and share this Yogurt-Mint Marinated Chicken recipe from Food.com.
Author: Redsie
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such...
Author: SharleneW
Make and share this Chicken Tenderloins With Cranberry Mustard Sauce recipe from Food.com.
Author: stephiwoo
Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Author: Cookin-jo
A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!
Author: quikgourmet
This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel...
Author: Bill Hilbrich
I found this Guyanese dish on a site for Caribbean recipes. The time does not include the marinating time (minimum 2 hours).
Author: Scarlett516
This is adapted from a soup served at one of our local restaurants - I decided to try to replicate it one day and ended up liking my version better than the restaurant's! It's excellent with some crusty...
Author: sunflowerseed
Make and share this Chicken Breasts W/Mushrooms & Caramelized Onions recipe from Food.com.
Author: lizze
ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.
Author: Seasoned Cook
Make and share this Captain Crunch Chicken recipe from Food.com.
Author: christina.camacho
This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for...
Author: blucoat
This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall.
Author: DogAndCatDoc
Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit the chicken breasts, push the filling in with your...
Author: BonnieZ
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may...
Author: Kittencalrecipezazz
Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...
Author: AZPARZYCH
This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!
Author: craftymama22
Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Author: currybunny