Recipes in "Cherry" category| Page 1

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Cherry Pie

Warm Cherry Bread Pudding

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Maple Baked Apples with Dried Fruit and Nuts

Author: Claudia Fleming

Chocolate and Vanilla Parfaits with Cherry Sauce

Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...

Author: Melissa Roberts

Caribbean Christmas Pudding with Brandy Butter

Pear and Sour Cherry Mincemeat Pie

Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce

Double Chocolate Cherry Torte

Lamb Chops with Cherry Glaze

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.

Author: Amy Myers, MD

Cranberry Sauce with Dried Cherries and Cloves

Rice Pudding Cake with Cherry Apricot Compote

Cherry Fudge Brownies with Chocolate Sauce and Chocolate Dipped Cherries

Duck with Port Cherry Sauce

Apricot Cherry Crisp with Lemon Buttermilk Sorbet

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Cranberry and Dried Cherry Sauce

Molten Chocolate Cakes with Cherries

Berry Vodka Cooler

Dried Tart Cherry and Almond Muffins

Apricot Pecan Upside Down Cake

Grilled Pork Tenderloin with Fresh Cherry Chutney

Pistachio Cherry Crumble

Author: Zoe Singer

Peppered Pork Tenderloin with Cherry Salsa

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell