A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use...
Author: SharleneW
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Author: prissycat
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
Author: mmlwjr
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin...
Author: Maggie
Ummm... Folks, it's cheesecake. In a mini form that you can pick up and eat with your hand. Need I say more? Cooking time includes refrigeration.
Author: berry271
I DON'T REMEMBER EXACTLY WHERE I GOT THIS RECIPE BUT IT'S ONE OF MY FAVORITES.FRESH PEACHES ARE IN RIGHT NOW SO TAKE ADVANTAGE OF THEM AND MAKE THIS GREAT CHEESECAKE.
Author: Gina McNEILL
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Author: Katrina Wynn
Make and share this Easy Cheesecake recipe from Food.com.
Author: Hungry Happy Family
I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different...
Author: SilentCricket
Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.
Author: makeupgenie2004
For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.
Author: Marie Nixon
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Author: Pamela
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Author: mamacancook
Make and share this Peaches and Cream Cheesecake recipe from Food.com.
Author: JustaQT
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Author: The Kraft Heinz Company
Make and share this Best Cheesecake from the Kraft Interactive Kitchen recipe from Food.com.
Author: save the cows
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure...
Author: SharleneW
You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.;)...
Author: Manami
Make and share this Flan De Queso Puertoriqueno recipe from Food.com.
Author: Emma Olivas
This is a cream cheese and sour cream cheesecake. I don't bake it in a water bath, since I prefer a crisp crust.
Author: zzz9778
Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!
Author: Sharon123
Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.
Author: Kat
Make and share this Andes Candies Chocolate Mint Cheesecake recipe from Food.com.
Author: ziggy54
I've been searching for a low carb cheesecake since I've given up sugar and so, using ideas from different recipes, I came up with this one. I made it with raspberry jello and then I pureed a 1/2 pint...
Author: Mina in Toronto
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and...
Author: Leslie
An awesome-tasting, wonderfully-textured cheesecake that my family loves. It's easy to make and just as delicious as any restaurant cheesecake that I've had. From Cristina Ferrare's Family Entertaining...
Author: Debs Recipes
I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
Author: SJG3483
Delicious mini cheesecakes that can be made as an assortment of chocolate, strawberry jam, apricot, peach, pineapple, or any other flavor. Go ahead,.. indulge. Great for controlling the urge to eat a whole...
Author: 2Bleu
This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.
Author: smiley_face
My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is...
Author: Old widow
A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of...
Author: AshleyP
This was in my local newspaper, and I tried it for a Super Bowl party. It's really good, VERY rich -- pretty easy too. Makes a lot, so I think it could be easily halved. (Prep/Cook time does NOT include...
Author: newspapergal
Make and share this Caramel Pecan Cheesecake Pie recipe from Food.com.
Author: lovin2cook
Make and share this Crustless Cheesecake recipe from Food.com.
Author: lilkittykt
I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.
Author: Paulcm
This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.
Author: Courtly
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but...
Author: BecR2400
I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion...
Author: XAnnette
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Author: Lennie
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
A grand finale to any meal, the delicate aroma and taste that are uniquely Stilton come through beautifully. Note: Cooking time does not include cooling time.
Author: CookRachacha
Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.
Author: Manami
WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after...
Author: AZRoxy63
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Author: LondonKarma
Make and share this Easy Sugar Free Cheesecake recipe from Food.com.
Author: reedbby
This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.
Author: TishT
A combination of the best cheesecake recipes I've tried. Nothing really beats a really great, simple cheesecake! Prep time includes cooling time for crust.
Author: Raquel Grinnell