This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins of this recipe comes from the Lobster Cantonese style...
Author: SkipperSy
When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil...
Author: lazyme
Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.
Author: ElaineAnn
Make and share this Shanghai Bok Choy Recipe recipe from Food.com.
Author: heywassup3
Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.
Author: Chefiebig
Make and share this Spicy Eggplants With Minced Pork in Clay Pot recipe from Food.com.
Author: lemon_melonz