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Strawberry Fig Preserve

Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.

Author: ~*Corben's Mommy*~

Pickled Garlic and Jalapeno Peppers

A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic...

Author: Kate Przybylo

Bumbleberry Jam

This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.

Author: Candy

Homemade Jalapeno Pepper Jelly

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

Author: MICROFON

Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or...

Author: Cazuela

Nothin' Sweet About These Spicy Refrigerator Pickles

A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety...

Author: Buckwheat Queen

Red Raspberry Orange Jam

This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is also delicious with pancakes.

Author: hilde

Peach Honey Vanilla Butter

Pureed cooked peaches are simmered in citrus juice with honey and vanilla beans before they're canned to make this sweet fruit butter.

Author: Darla Elizabeth

Apple Pumpkin Butter

This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.

Author: Melinda Steele StCyr

Pickled Asparagus II

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

Author: JOHNNYDEEZ

Curried Pickled Onions

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Author: Kiwi Scotty

Overnight Chinese Daikon Radish Pickles

You can make this dish and 24 hours later eat the pickles.

Author: MARBALET

Icebox Pickles

This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of...

Author: Jamie Lowe

Pineapple Apple Marmalade Jam

I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down cake. It tastes great on toasted...

Author: QueenofSuburbs

Dill Pickled Cherry Tomatoes

Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.

Author: Lee M. Longo

Blueberry Spread

I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.

Author: Lovesmurfs

Sugar Snap! Pickled Peas

You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.

Author: Matt Wencl

Homemade Fermented Sauerkraut

Full of probiotics, this traditionally fermented sauerkraut is a tasty and healthy accompaniment to sandwiches, meats, and more.

Author: Olenka

Jalapeno Pepper Jelly

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Author: Honda

Fresh Strawberry Butter

My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread.

Author: GLAMM

Spiced Persimmon Butter

Cooked in a slow cooker, this is an easy and excellent way to use the fruit of a Fuyu persimmon tree. Spicy and full of natural sweetness, the jars make wonderful gifts or keep well in the refrigerator...

Author: Cathy

Microwave Bread and Butter Pickles

Want tasty pickles fast? Try this easy microwave method!

Author: Linda

Strawberry Vanilla Freezer Jam

Serve this summery spread over ice cream, toast, and muffins.

Author: foodinjars (Marisa McClellan)

Rosy Grape Jelly

Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for...

Author: PJ's kitchen

Preserved Cherries

Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.

Author: LenaM

Fresh Strawberry Jam

Here's my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It's amazingly delicious.

Author: Chef John

Texas Christmas Pickles

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as...

Author: KIKI810

Grandma Stuck's Kosher Dills

A delicious recipe for making homemade kosher dills.

Author: Dustin

Spiked Peach Jam with Ginger

This is a great jam for peaches that are not picture-perfect but nice and ripe. The riper they are, the more juice they will release when marinating. Combined with ginger and amaretto liqueur, the peach...

Author: sanne

Tudor Recipe for Ginger Beer

This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). The ingredients and method make it possible - even probable. It goes back at least 5 generations to...

Author: SUEB34

Lazy Housewife Pickles

Extremely easy pickle recipe.

Author: c@lover

Kiki's Spiced Habanero Peach Jam

I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become...

Author: KIKI810

Grandma Arndt's Pickles

These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...

Author: Mandy007

Whipped Cranberry Butter

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Author: Darla Elizabeth

Microwave Bread and Butter Pickles

Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared...

Author: Lisa S.

Pickled Grilled Red Onions

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

Author: CookBrooke

Carolyn's KOOL AID® Pickles

The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard...

Author: Carolyn Bunkley

Tepache

Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.

Author: vegefood

Strawberry Balsamic Jam

An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.

Author: nch

Rhubarb Cherry Jelly

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

Author: Nancy

Refrigerator Giardiniera

This is a giardiniera with mostly vegetables from my garden but, unlike most giardiniera recipes, it does not contain celery. Depending on the type of chile pepper you are using, you can make the giardiniera...

Author: nch

Aunt Rose's Refrigerator Pickles

This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family!...

Author: Clark Hamblen

Orange Pear Butter

This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can't stand to see the pears to waste.

Author: bulldogmom

Refrigerator Dill Pickles

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good...

Author: Tammy Gulgren

Green Tomato Jelly

A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.

Author: Lisa

Concord Grape Onion Jam

No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story. The jam is delicious with blue cheese, Camembert,...

Author: nch

Mrs. Wheelbarrow's Pickled Green Onions

Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion...

Author: MrsWheelbarrow

Pineapple and Coconut Jam

Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.

Author: Rieko

Grandma Jackie's Pickled Beets

This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

Author: Jackie Boehm

Sonny's Marmalade

Clementine-cherry-pineapple marmalade. My son, Sonny, insists I name every recipe after him. This is sweet and tasty and goes good on anything-- toast, bagels, crackers--really anything.

Author: sara