Author: Linda Woods
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Terry Gibralter
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Michael Noble
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Charlie Trotter
An easy Orange Chiffon Cake recipe
Author: Elizabeth Falkner
Author: Cindy Mushet
Author: Ian Knauer
This creamy white-chocolate glaze sets with a mirror-like shine when poured over a smoothly frosted cake. For a gorgeous marbled effect, layer several colors of glaze into one bowl before pouring it over...
Author: Anna Stockwell
Author: Sue Knechtel
Author: Dora Moel
Author: Itamar Srulovich
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
Author: Cory Schreiber
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
Author: Selma Hurwitz
Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.
Author: Katherine Sacks
