facebook share image   twitter share image   pinterest share image   E-Mail share image

Swiss Meringue Buttercream

This all-purpose buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks and patterns.

Author: Martha Stewart

No Bake Cheesecake

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without...

Author: Martha Stewart

Chocolate Raspberry Cake

This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries...

Author: Martha Stewart

Easy Chocolate Cake

If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.

Author: Martha Stewart

Chocolate Bundt Cake

Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.

Author: Martha Stewart

Cream Cheese Buttercream Frosting

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Author: Martha Stewart

Pear Upside Down Cake

Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert....

Author: Martha Stewart

Coconut Pineapple Loaf Cake

Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.

Author: Martha Stewart

Italian Meringue Buttercream

Use this recipe to frost your favorite layer cake.

Author: Martha Stewart

Applesauce Cake

Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

Author: Martha Stewart

Glazed Lemon Pound Cake

Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.

Author: Martha Stewart

Apple Spice Cake

Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

Author: Martha Stewart

Lemon Cake

This cheery lemon cake is perfect for festive occasions. Top it off with our Whipped Frosting that's the perfect light and fluffy complement to this moist cake.

Author: Martha Stewart

Classic Pound Cake

Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.

Author: Martha Stewart

Sponge Cake

"After baking countless cakes over the past 11 years for our pages, I've come back around to appreciating the versatility of a sponge cake," says Jennifer Aaronson, editorial director of food and entertaining....

Author: Martha Stewart

Dark Chocolate Cake with Ganache Frosting

This dense cake offers an intense chocolate experience, complete with fudgy frosting.

Author: Martha Stewart

Magnolia Bakery Vanilla Buttercream

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Author: Martha Stewart

German Apple Cake

...

Author: Martha Stewart

Marble Cake

Spoonfuls of vanilla and chocolate swirl together to make this delightful marble cake for dessert.

Author: Martha Stewart

Perfect White Cake

A white cake is an all-American classic recipe. This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery....

Author: Martha Stewart

Simple Lemon Cake

Whole lemons are the base of this rich, citrusy simple lemon cake batter. Precooking the fruit removes the pucker and makes for an intensely flavored cake that's a family-friendly dessert.

Author: Martha Stewart

Cream Cheese Pound Cakes

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Author: Martha Stewart

Baked Alaska

This old-fashioned dessert, which originated at New York City's Delmonico's restaurant to commemorate the purchase of Alaska in 1867, has become popular again, and why not? An ice-cream cake covered with...

Author: Martha Stewart

Strawberry Cream Cake

Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.

Author: Martha Stewart

Flowerpot Cakes

Plant a delicious surprise on your guests with these springtime delights. Our chocolate cakes, baked in small pots, create the illusion of new growth. Each cake is topped with a creamy layer of chocolate...

Author: Martha Stewart

No Bake Key Lime Cheesecake

This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping...

Author: Martha Stewart

Condensed Milk Pound Cake

Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.

Author: Martha Stewart

Pineapple Upside Down Cake

The combination of rich, buttery cake and caramelized pineapples in this classic dessert will transport guests to the good ol' days. It's traditionally made in a cast-iron skillet, but a 9- or 10-inch...

Author: Martha Stewart

Strawberry Shortcake

To prevent the baked biscuits from crumbling when you cut them, wait until they are cool, and use a serrated bread knife to slice them in half very gently. Once sliced, fill them with fresh strawberries...

Author: Martha Stewart

Sour Cream Coffee Cake with Cinnamon Walnut Topping

This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.

Author: Martha Stewart

Classic Cheesecake

A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.

Author: Martha Stewart

Lucinda's New York Style Cheesecake

Creamy, tangy, and oh so sweet, this New York-Style Cheesecake will become an instant favorite.

Author: Martha Stewart

Strawberry Cake

A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries. We promise that you'll want to eat this berry dessert all summer long.

Author: Martha Stewart

Basic Vanilla Buttercream

Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC...

Author: Martha Stewart

Flourless Chocolate Walnut Torte

Luscious flourless chocolate cake is a staple dessert for people who follow a gluten-free diet. Many of these cakes rely on butter for richness, but the secret to this dairy-free recipe is coconut oil....

Author: Martha Stewart

Apple Layer Cake with Cream Cheese Frosting

Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.

Author: Martha Stewart

Buche de Noel

This fanciful "Yule log" is a classic French holiday dessert.

Author: Martha Stewart

Pumpkin Spice Cake with Honey Frosting

This moist and delicious Pumpkin Spice Cake with Honey Frosting is a nice alternative to pumpkin pie.

Author: Martha Stewart

Linzertorte

Author: Martha Stewart

Apple Pecan Cake

This easy-to-make cake, bursting with chunks of apple and pecans, is delicious with coffee or tea.

Author: Martha Stewart

Carrot Ginger Layer Cake with Orange Cream Cheese Frosting

Sweet, edible ribbons wrap this cream-cheese frosted two-tiered carrot cake. They're made from thinly sliced carrot strips, cooked in sugar and water until translucent, then gently pressed into the cake's...

Author: Martha Stewart

Maple Walnut Cake with Brown Sugar Frosting

Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.

Author: Martha Stewart

Chocolate Zucchini Sheet Cake with Cream Cheese Frosting

Just the thing for that bumper crop of zucchini! It keeps this party-ready sheet cake super moist, while two types of chocolate -- semisweet chunks and cocoa powder -- deliver big flavor. Top with tangy-cream...

Author: Martha Stewart

Apple Cider Doughnut Cake

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat...

Author: Martha Stewart

Raspberry Cream Layer Cake

Pretty pink whipped cream is an irresistible filling and frosting in this delicate raspberry layer cake that comes together in just one hour. It's a light and cheerful dessert to serve at a baby shower,...

Author: Martha Stewart

The Ultimate Devil's Food Cake

Not for the faint of heart, our version of devil's food cake is infused with melted chocolate (in addition to the usual cocoa powder) and sour cream to create a richer chocolate flavor and help it stay...

Author: Martha Stewart

Lemon Olive Oil Cake

Lemon zest and juice add sunny flavor to this moist olive-oil cake. A slice is lovely as is, but a topping of fresh berries and whipped mascarpone cream really makes it sing.

Author: Martha Stewart

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)

This moist and boozy cake from food writer Melissa Clark's "In the Kitchen with a Good Appetite" cookbook is lighter and sweeter than traditional fruitcake, with a smoother texture.

Author: Martha Stewart

Yellow Genoise Cake

Genoise, or French sponge cake, differs from regular sponge cake because it's made with butter, which makes it more tender and flavorful.

Author: Martha Stewart

Italian Ricotta Cheesecake

This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream cheese.

Author: Martha Stewart