A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry.
Author: PaulaG
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
Author: Pinay0618
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Author: Derf2440
Make and share this Mixed Rice Side Dish recipe from Food.com.
Author: weekend cooker
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Author: Miraklegirl
A casserole from the classic "Diet for a Small Planet", by Frances Moore Lappe. Simple vegetarian fare, serve it with a vegetable in a contrasting color (carrots, crookneck squash, etc.), or make it as...
Author: zeldaz51
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top. This recipe can be frozen for later use.
Author: Dancer
Make and share this Quick Mexican Brown Rice recipe from Food.com.
Author: ksevksev
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
Author: Lori Mama
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Author: pattikay in L.A.
Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.
Author: PaulaG
Author: Jessica Koslow
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat 2.5g (sat 0.4) Carb 38.8 Serve with pork chops,...
Author: MarraMamba
Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries,...
Author: PalatablePastime
I don't know where I found this recipe but it is fast and easy to do. Everyone who tasted it so far, never could have guessed that tofu was involved.
Author: Chef Rainbow50
Make and share this Baked Geel Rys (Yellow Rice) recipe from Food.com.
Author: Debbie Boere Vrou
It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known...
Author: superblondieno2
I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice will be just warm when ready to serve. If you want...
Author: Mia in Germany
Inspired by the Sneaky Chef cookbook, I've found a way to add a bit more nutrition into my Spanish rice. My nearly 2 year old loves it - and asks for more! I usually make the rice itself in advance and...
Author: InstaSpanish
This is so good. I found it in a promotional salad cookbook. It is a beautiful salad and absolutely different and delicious! It is so easy and I am always asked for the recipe. I use a lot of extra pistachios,...
Author: Tander
This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa chicken or something similar. For the diced green...
Author: Lvs2Cook
Make and share this Crunchy Cabbage-Rice Rolls recipe from Food.com.
Author: ratherbeswimmin