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Potato Leek Frittata

The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Author: Martha Stewart

Potato Scones

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Author: Martha Stewart

Ham and Swiss Quiche

A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. The key to this gluten-free recipe is the easy-to-work-with dough. Since there's no gluten,...

Author: Martha Stewart

Cheese and Sweet Pepper Cornbread

This cornbread tastes best when served on the same day it's baked.

Author: Martha Stewart

Oven Roasted Home Fries

The crushed rosemary makes this potato side dish shine.

Author: Martha Stewart

Banana Pancakes

These delicious pancakes will be a morning treat for your little ones.

Author: Martha Stewart

Peanut Butter Waffles

Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.

Author: Martha Stewart

Blueberry Dutch Pancakes

To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes...

Author: Martha Stewart

Multigrain English Muffins

These English muffins are made with a mix of whole-wheat and white flours, along with rolled oats and a sprinkling of flaxseed and caraway seeds. Low-fat buttermilk gives the muffins a slight tang and...

Author: Martha Stewart

Apple Walnut Bundt Cake

There is fall flavor in every bite of this seasonal bundt. An apple-cider glaze and caramelized apples in the batter set this spice cake apart.

Author: Martha Stewart

Cinnamon Applesauce

A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala,...

Author: Martha Stewart

Quinoa Muffins

Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. Substitute other chopped dried fruit for the raisins, if you like.

Author: Martha Stewart

Meyer Lemon Coffee Cake

Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic dessert. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily...

Author: Martha Stewart

Shrimp and Clams a la Plancha

Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.

Author: Martha Stewart

Caramelized Grapefruit

Lightly caramelized fruit makes for a great, healthy start to your day.

Author: Martha Stewart

Goat Cheese Quiche with Hash Brown Crust

This flavorful quiche is our go-to brunch dish-you can keep a bag of the hash browns in the freezer and thaw them in minutes.

Author: Martha Stewart

Plum Jelly

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Author: Martha Stewart

Three Citrus Marmalade

This recipe was developed by pastry chef Kim Boyce. Try it as a filling for her Marmalade Barley Scones.

Author: Martha Stewart

Cream Scones with Currants

These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Chocolate-Coconut Scones, Cherry-Hazelnut Scones, Lemon-Ginger Scones, or Blueberry-Almond...

Author: Martha Stewart

Chocolate Kugelhopf

The only thing better than a slice of chocolate kugelhopf is one that's been toasted and spread with sweet butter.

Author: Martha Stewart

Banana Walnut Date Muffins

Ripe bananas help guarantee that these muffins will stay moist, while dates add natural sweetness.

Author: Martha Stewart

Pumpkin Muffins

Yogurt makes these huge Pumpkin Muffins especially light and tender. These make for a delicious addition to a fall brunch.

Author: Martha Stewart

Jelly Donuts

Fill these golden, light-as-air yeasted donuts with your favorite strawberry or grape jelly and shower with powdered sugar before serving to oohs and aahs.

Author: Martha Stewart

Martha's Dutch Baby Pancake

Martha's Dutch baby pancake is inspired by a now-famous recipe from writer and editor David Eyre that was featured in the New York Times in 1966.

Author: Martha Stewart

Stewed Fruit

Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.

Author: Martha Stewart

Easter Pizza Piena Pie

This delicious recipe, perfect for Easter gatherings, is courtesy of sisters Gerry DiSanto and Nina Scavone.

Author: Martha Stewart

Blintz Baked French Toast

The perfect make-ahead brunch, this casserole has the flavors of a blintz in French toast form. Instead of the more traditional cottage cheese, creamy ricotta goes into the custard poured on top of the...

Author: Martha Stewart

Creamy Grits

This delicious Southern recipe for creamy grits comes from chef Frank Stitt's cookbook, Frank Stitt's Southern Table.

Author: Martha Stewart

Rice and Noodle Pilaf

This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Tomato Jam

This condiment is a blend of tomatoes and spices; make a jar and keep it in your refrigerator to add flavor to all of your sandwiches.

Author: Martha Stewart

Grilled Garlic Bread with Herb Butter

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Author: Martha Stewart

Eggs with Spinach and Tomatoes

This bright breakfast is loaded with vegetables, so you get an early start on eating well.

Author: Martha Stewart

Blueberry Flax Buttermilk Pancakes

Creamy buttermilk and heart-healthy flaxseed combine with blueberries for a delicious pancake breakfast.

Author: Martha Stewart

Cheese, Leek, and Herb Souffle Casserole

A cheesy large-format souffle is just right for an impressive Easter brunch. Serve with Oven Browns on the side.

Author: Martha Stewart

Baked Stuffed French Toast

Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.

Author: Martha Stewart

Carrot Cupcakes with Cream Cheese Icing

Unfrosted, these carrot-filled cupcakes are perfect for breakfast on the run or a lunch-box treat.

Author: Martha Stewart

Custard Filled Cornbread

This custard-filled cornbread is an updated take on a flavorful classic. Serve it as a side dish or in place of bread at the dinner table-you won't be disappointed. It's satisfying, sweet, and deliciously...

Author: Martha Stewart

Pumpkin Orange Bread

Pepitas give this spiced Pumpkin-Orange Bread a pleasant crunch. Using canned pumpkin puree keeps the prep time to a minimum.

Author: Martha Stewart

Rich Irish Soda Bread

By adding an egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that's moist with more flavor, perfect for a Sunday breakfast or brunch. Wrapped well with...

Author: Martha Stewart

Leek and Goat Cheese Tart with Rye Crust

This rustic-yet-elegant tart combines buttery leeks and scallions with creamy, bright goat cheese, and cradles them together inside a crisp and tender rye-flour crust.

Author: Martha Stewart

Cheese Danish

Try your hand at a homemade version of the classic breakfast pastry -- buttery dough filled with sweetened farmer's cheese and raisins. Martha made this recipe on Martha Bakes episode 502.

Author: Martha Stewart

Apple Maple French Toast

In this fall breakfast recipe, soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.

Author: Martha Stewart

Mini Orange Muffins

Author: Martha Stewart

Bacon, Egg, and Cheese Sandwich, New York City Deli Style

This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite.

Author: Martha Stewart

Tomato, Scallion, and Cheddar Frittata

The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Author: Martha Stewart

Spinach and Cheddar Slab Quiche

Feed a crowd during the holidays with this big-batch make-ahead quiche. It teams a rich sesame seed-studded crust with a cheesy spinach filling.

Author: Martha Stewart

Muesli Breakfast Cereal

Get a healthy start in the morning with this flavorful mix of rolled oats, nuts, fruit, and milk.

Author: Martha Stewart

Mini Cherry Pecan Streusel Loaves

Wrap these little cakes as holiday gifts -- they're wonderful treats on a cold winter afternoon.

Author: Martha Stewart

Banana Bread with Walnuts and Flaxseed

This healthy quick bread makes a hearty breakfast or snack with a scoop of yogurt or cottage cheese.

Author: Martha Stewart

The French Omelet

An omelet cooks in a matter of seconds, so have your ingredients ready to go. Tarragon, chives, parsley, and chervil make up the classic quartet known as fines herbes.

Author: Martha Stewart