facebook share image   twitter share image   pinterest share image   E-Mail share image

Olive Oil Biscuits

Complement your Greek meal with these sweet biscuits and a cup of strong coffee.

Author: Martha Stewart

Pistachio Raisin Crisps

Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light in texture yet flavorful and satisfying. The crisps...

Author: Martha Stewart

Baguette with Parmesan and Roasted Garlic

Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.

Author: Martha Stewart

Easy Crisp Garlic Bread

Boiling the garlic first softens its flavor a little bit for bread that the whole family will crave.

Author: Martha Stewart

Baked Croutons

The most basic croutons are baguette rounds brushed with melted butter and baked for a short time until golden.

Author: Martha Stewart

Grilled Pizza Dough

Grilling this dough gives it a flavorful char. To save time, it can be grilled and stored at room temperature overnight. Just top and bake.

Author: Martha Stewart

Gluten Free Pumpkin Bread

This gluten-free version of a well-loved Thanksgiving pumpkin bread allows all your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca,...

Author: Martha Stewart

Baked Ziti with Crunchy Italian Salad and Garlic Bread

The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.

Author: Martha Stewart

Cheese Crisps

Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.

Author: Martha Stewart

French Toast Kebabs

Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.

Author: Martha Stewart

Flatbread for Pan Grilled Flatbread with Mushrooms and Autumn Vegetables

Use this flatbread recipe when making Bryan Sikora's Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables.

Author: Martha Stewart

Clementine Vanilla Bean Quick Bread

This loaf gets its sunny sweetness from clementines. The fruit's segments, zest, and juice are mixed into the batter, and there's more juice in the glaze that's brushed on top. Vanilla-bean seeds add heady...

Author: Martha Stewart

Parmesan Herb Twists

These cheesy herb twists are rustic yet elegant.

Author: Martha Stewart

Sweet Sesame Wonton Crisps

Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.

Author: Martha Stewart

Flaky Cranberry Scones

Crunchy on the outside and soft and tender on the inside, these scones studded with dried cranberries and lemon zest couldn't be more satisfying. They're also the ideal make-ahead treat, as the pastries...

Author: Martha Stewart

Peanut Butter French Toast Sandwiches

Wow Dad (and the whole family) on Father's Day with a playful take on a peanut butter and jelly sandwich that's sure to become a family favorite. This easy-to-make French toast breakfast lets the kids...

Author: Martha Stewart

Whole Grain Morning Loaf

Soft walnut-date bread is a world away from a nondescript deli bran muffin; top a slice with honey and fiber-rich raspberries.

Author: Martha Stewart

Baked Cheese Croutons

Serve one of these croutons with our Creamy Tomato Soup.

Author: Martha Stewart

Garlic Bread

This is a quick and delicious accompaniment to a spaghetti dinner.

Author: Martha Stewart

Steak with Swiss Chard and Garlic Bread

Hearty and satisfying, this steak dinner skips the de rigueur potatoes and opts instead for leafy Swiss chard and crusty garlic bread.

Author: Martha Stewart

Dried Currant Scones

If not eaten warm from the oven, scones are best split, toasted, and spread with butter or clotted cream and jam.

Author: Martha Stewart

Stollen

Make this classic stollen recipe for a delicious treat.

Author: Martha Stewart

Cheddar Pepper Drop Biscuits

Author: Martha Stewart

Irish Style Brown Bread

This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam,...

Author: Martha Stewart

Chive Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers,...

Author: Martha Stewart

Greek Yogurt, Cinnamon, and Honey

Satifsy your sweet tooth with this naturally delicious snack.

Author: Martha Stewart

Quick Buttermilk Biscuits

Fresh, flaky buttermilk biscuits can be yours in 30 minutes.

Author: Martha Stewart

Pizza Bianca Bread

The recipe for this bread, also known as schacciata in Italian, comes to us from Jim Lahey of the Sullivan Street Bakery in New York City.

Author: Martha Stewart

Monkey Bread

A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread.

Author: Martha Stewart

Pumpkin Molasses Tea Bread

This sweet Pumpkin Molasses Tea Bread with cream cheese frosting is equally good at breakfast, lunch, or dinner. We used apple juice to sweeten the bread, but this recipe is just as tasty made with orange...

Author: Martha Stewart

Marmalade Barley Scones

These homey, rustic scones are made with buttermilk barley dough and spill over with sunny citrus marmalade. Vary the filling to suit your taste; for a kid-friendly option, try strawberry or raspberry...

Author: Martha Stewart

La Pompe a l'Huile

This Provencal brioche, made with olive oil, can be the centerpiece of any table.

Author: Martha Stewart

Garlic and Rosemary Knots

Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.

Author: Martha Stewart

Orange Breakfast Biscuits

Biscuits flecked with grated zest are slightly sweet and definitely delicious. Enjoy them with our Orange Marmalade.

Author: Martha Stewart

Almond Croissants

Author: Martha Stewart

Martha's Irish Soda Bread

Martha's traditional quick Irish Soda Bread is studded with flavorful raisins and caraway seeds, and fortified with wheat bran.

Author: Martha Stewart

Ritz Mints

This recipe for ritz mints, a delicious holiday snack, is courtesy of Sarah Dimaggio.

Author: Martha Stewart

Skillet Cornbread with Jalapenos

Baking cornbread in a cast-iron skillet gives it a crisp, brown crust, and keeps the inside moist and light; serve the bread right from the pan.

Author: Martha Stewart

Cornbread "Turkeys"

These cornbread loaves were baked in a pan with two turkey molds ($36, amazon.com).

Author: Martha Stewart

Chopped Chicken Salad

Warm weather calls for light and delicious main-course salads like this one with chicken, zucchini, and homemade croutons.

Author: Martha Stewart

Brioche Rolls

Tiny versions of this bread get their rich flavor and light texture from lots of eggs and butter. The dough needs to rise overnight, so plan accordingly.

Author: Martha Stewart

Ginger Squash Soup with Parmesan Croutons

This full-flavored soup is remarkably low in fat and can be completed in less than an hour. Use an immersion blender, if you have one, to partially puree the soup.

Author: Martha Stewart

Spelt or Kamut Tortillas

Whole-wheat kamut and spelt create tortillas with a nuanced, nutty flavor and a sturdy (in a good way) texture, as well as sound nutritional benefits.

Author: Martha Stewart

Sourdough Focaccia

If you have limited experience baking bread or sourdough, this recipe is about as forgiving as they come. The technique teaches you the basics of bread-making, from making the levain and autolyzing to...

Author: Martha Stewart

Vegan Banana French Toast

Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread....

Author: Martha Stewart

Pita Bread

This staple of Middle Eastern and Mediterranean cuisines is surprisingly easy to make -- and the process feels almost magical. It starts with a simple yeast dough (we used some whole-wheat flour in addition...

Author: Martha Stewart

Easy Herbed Garlic Bread

This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.

Author: Martha Stewart

Buttery Crescent Rolls

To make thesehandsome crescents, roll out the dough,trim it, andthen cut into triangles. Stretch each, and roll up,startingat thewide end.

Author: Martha Stewart

French Toast with Cognac and Citrus

Good cooks in many cultures have found delicious ways to revive stale or leftover bread. But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come...

Author: Martha Stewart

Cream Biscuits

If there's something more intrinsically "Southern" than making fluffy, buttery biscuits using White Lily flour, we don't even know what that would be.

Author: Martha Stewart