Recipes in "Braise" category| Page 5

CRISPY BRAISED DUCK LEGS FROM FOOD.COM

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

BBQ BRAISED BEEF RIBS

Braised Bacon Carolina Rice

Author: Edward Lee

Braised Meatballs with Artichokes and Fennel

Author: Bruce Weinstein

Pork Braised with Autumn Vegetables

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.

Author: Andrea Reusing

VEAL MARSALA STEW WITH WILD MUSHROOMS & RED PEPPERS

DUCK AND APPLE RISOTTO WITH BACON, SAGE AND FOREST MUSHROOMS

Shrimp Braised in Coconut Milk

Braised Halibut with Tagliarini

Author: Reed Hearon

Braised Cube Steaks with Orange

BRAISED PORK BUTT WITH GARLIC AND THYME

Braised Veal Breast with Herbs, Pernod, and Tomatoes

CRANBERRY BRISKET

BEEF ROULADE WITH A MUSHROOM DUXELLE

GINGER GLAZED TILAPIA

Braised Orange Roughy with Leeks

Slow Braised Tomatoes

Author: Jody Adams

Braised Pork Chops with Dill Sauce

CRANBERRY BRAISED BRISKET

Pork Chili with Tomatoes

Braised Chicken in Aromatic Tomato Sauce

BRAISED RED POTATOES WITH LEMON

Short Rib Pot Pie

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.

Author: Bon Appétit Test Kitchen