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Crab Butter

Author: Paul Grimes

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Cactus Salad

Author: Priscila Satkoff

Chocolate Caramel Macadamia Nut Tart

Author: Abigail Johnson Dodge

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Spaghetti in Tomato Apple Sauce

Author: Lidia Matticchio Bastianich

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Root Beer Cake

Author: Andrew Carmellini

Seasoned Soybean Sprouts

Author: Cecilia Hae-Jin Lee