These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!
Author: ali Bresnahan
Quick, yummy, yogurt drop biscuits can be customized any way you want...
Author: Kat
This is the best biscuit recipe. It is easily adaptable to using different kinds of flour. I like to use a combination of whole wheat and white flour using 2 cups white and 1 cup wheat. I place the biscuits...
Author: Debby Keiran
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
Author: Karen
This is a very easy biscuit recipe for those of you that think it is to hard or you can't roll out a biscuit. They are so light and taste great.
Author: Cheryl Strickland
An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently. If you have a favorite Drop Biscuit recipe, just...
Author: Fran Miller
I finally came up with a biscuit recipe that I can live with... These biscuits are cooked up in a cast iron skillet (but any skillet should do), and come out fluffy and tasty. They are great for breakfast,...
Author: Andy Anderson !
A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.
Author: Erlene Martin
Close as I can get to the way that Momma made Biscuits in Talladega. She always had a special bowl just for Biscuits. I liked it when she cooked Fried Bologna and Put a Sharp Cheddar Cheese Slice in the...
Author: Linda Faye Lober
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Author: Brenda
To me these taste just like cracker barrel biscuits.
Author: April Alvarez
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my...
Author: Christine Schnepp
This recipe came about as I tried to duplicate biscuits at a local restaurant.
Author: Kathie Carr
I Make Up 10 Pounds Of Master Mix At A Time Because I Make A Lot Of All The Goodies From Master Mix. Hope You Will To. Can Be Used In Any Recipe That Calls For Bicuit Mix. Using In Place Of Milk. Cheryl...
Author: Doris Ware
I LIKE TO ADD DIFFERENT THINGS TO MINE AND I LIKE TO DO A ALL JUST VEGGIE AND CHEESE ONE
Author: jessica wilks
I over bought zucchini when it was on sale and just had to figure out ways to use it. This recipe freezes well and is also very tasty. I love zucchini and when you can use it to make different kinds of...
Author: Janet Crow
Member's Choice! Super easy to make, these old-fashioned biscuits are a great weekend treat. Crispy outside and flaky inside, we really enjoyed these from-scratch biscuits. They'll be delicious with a...
Author: Shelia Senghas
You won't be able to eat just one. Not going to happen. West met the East's cat's head biscuits and said, "Hold on there, Pardner, you gotta make a change. Because you are moving out West!!" I think all...
Author: BonniE !
The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)
Author: Sherri Williams
Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.
Author: TMacD
You will love these biscuits. They melt in your mouth and they are "sky high". Make sure your baking powder and cream of tartar are fresh. Use real butter and make sure your milk and butter are cold.
Author: Kimi Gaines
These biscuits are really quick and easy. A great biscuit to whip-up when you have company for breakfast (they will love waking up to the smell of these!). I can understand why Anna's child like these...
Author: Anna Ewing
These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with...
Author: faith4keto kitchen
These beautiful fluffy golden scone wedges can be eaten with any meal.
Author: Nancy Allen
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Author: monique
Me and my family lived in New Orleans for about 15 years. When we left I missed the culture and the people. So when I moved to Tennessee I still wanted to enjoy many of the foods I loved eating there....
Author: Cecelia Anderson
These are great alone, or smothered with gravy!
Author: Patty Clare
Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling...
Author: wendy cook
I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add...
Author: Gen Gen
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Author: ShelbyGail Allen
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these...
Author: Pat Morris
Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!
Author: Cheryl Kerr-Hodgkinson
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much...
Author: Corinne Earl
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top...
Author: Kathy
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
Much healthier (and no gluten) than Red Lobster cheddar biscuits
Author: Gale Kirby
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer...
Author: terminalhappy.com
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
Popeyes makes very good biscuits. I have tried this recipe and the taste is like Popeyes.
Author: Jo Ann Duren