Author: B. Smith
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Author: Andrew Carmellini
Author: Ludovic LeFebvre
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Melissa Roberts
An easy Butter Cookies recipe
Author: Janet McCracken
Author: Rose Hammick
Author: Denise Gee
Author: Dawn Casale
Author: Sara Foster
Author: Shelley Wiseman
Author: Karin Korvin
Author: Kemp Minifie
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Bon Appétit Test Kitchen
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Miriam Chandler
Author: Jimmy Bannos Jr.
Author: Sarah Tenaglia
Author: Lourdes Castro
Author: Ian Knauer
Make and share this Chex Funfetti Cake Batter Buddies recipe from Food.com.
Author: dawn2701
Author: Maria Helm Sinskey
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...
Author: Jason Kosmas
Author: Martin Picard
Author: Erin McKenna
Author: Michael Fagnoni
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Elizabeth Falkner
Author: Pamela Manovich
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner