Author: Eben Freeman
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn't...
Author: Vicky Graham
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Author: Katherine Sacks
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Francois Payard
Author: Sarah Patterson Scott
Author: Nina Simonds
Author: Lawrence Karol
Author: Gabe Soria
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms....
Author: Sam Worley
Author: Bon Appétit Test Kitchen
Author: Martha Hall Foose
Author: Elizabeth Green
Author: Joyce Carol Oates
Author: Gina Marie Miraglia Eriquez
Author: Colleen Patrick-Goudreau
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Allison Robicelli
Author: Alice Medrich
Author: Lauren Chattman
Author: Rick Rodgers
Author: Teri Lyn Fisher
Author: Susie Theodorou
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice Krispies treats and yellow cake then you will love...
Author: yesdivascancook
Author: Karen Barker
Author: Sarah Tenaglia
Author: Allysa Torey
Author: Ellen Lebow
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly...
Author: Rhoda Boone
Author: Ian Knauer
Author: Kriss Harvey