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Coleslaw

Author: Ruth Cousineau

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Scallop Paella

Author: Roberto Treviño

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.

Author: Joel Fuhrman, M.D.

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Grilled Romesco Style Pork

Author: Melissa Roberts

Hunter Style Grillades

Author: Emily Connor

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Vegetable Ribbons

Author: Sheila Lukins