An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Author: Parsley
Make and share this Tim Horton's Style Chili recipe from Food.com.
Author: Member 610488
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135 great reviews!
Author: Sharon123
Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!
Author: fredswife2
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Author: CJAY8248
Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese! I have made my own alterations/additions to this...
Author: KPD123
Makes a lot but always goes fast! Plus it is cheap to make!
Author: appagey
This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.
Author: WI Cheesehead
I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin...
Author: Bobbie
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep...
Author: Kozmic Blues
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground...
Author: sourdough girl
The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY to soak the beans before using in this recipe; hence...
Author: Tracy K
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Author: Todd Feldt
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
Author: AngelaSept
A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately.
Author: Jenny
A Latin American staple. Serve with rice and you've got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.
Author: JoJoStar
These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left.
Author: jaynine
These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.
Author: Dotty2
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Author: Sharon123
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
I've just discovered adzuki beans, and if you've never tried them, I strongly recommend them ! They are highly nutritious, and contain 25% protein, one of the highest ratios among beans. This spicy soup...
Author: FlemishMinx
Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and protein of split peas and the vitamins and minerals...
Author: BrotherAdso
Simple, but tasty soup my father made on occasion when I was young. I found it on an African recipe site whilst trying to track down another forgotten recipe I longed for. Preparation time excludes the...
Author: yasminx
You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.
Author: Mysterygirl
This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have a blender, finely dice the garlic and mash the...
Author: Hanna Louise
This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter...
Author: Leahcooks
This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes...
Author: Northwestgal
Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.
Author: Denise
A bean salad that holds up to all your outdoor barbeques and grilling. This is a good salad with good flavors. Serve with fresh peppers on the side, so each person can kick up the salad to personal preference,...
Author: Miss Annie
These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.
Author: foodart
A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home...
Author: SkinnyMinnie
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cooker for...
Author: La_Nanita
In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy
Author: Xexe383
Cranberry beans, cucumber, and tomatoes come together in this light and refreshing salad that is perfect for summertime cookouts. For best results, make this a day ahead of time to allow the ingredients...
Author: Soup Loving Nicole
Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker...
Author: TheDancingCook
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Author: Lavender Lynn
Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the first Taste of Home magazines.
Author: KeyWee
From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. Commerically prepared baked beans can be a problem for people with allergies because they often contain sugar and corn syrup, plus ambiguous...
Author: NELady
This is my quick version of a recipe from International Vegetarian. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. Enjoy this with pita bread (fresh...
Author: justcallmetoni
Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a...
Author: Lennie
Thank You Aunt Alta, this is her recipe. It is one of those make in the morning and let it cook all day or do the day ahead. Works well to make ahead and reheat in a crock pot to the picnic.
Author: Cheri B
Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.
Author: LUCIE H.
Make and share this Lima Bean and Cabbage Soup recipe from Food.com.
Author: Joanie Grow
My friend Brandon gave me this recipe. It is everything I could want in a recipe: quick, easy, cheap, nutritious, and super delicious. You can add extra spices (curry powder, etc.) if you like. Serve with...
Author: Prose
My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get...
Author: Pierre Dance
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy...
Author: Junebug