This recipe comes from The City Tavern cookbook. I love to watch Chef Walter Staib on the T.V. Show "Taste of History". Cooking seemed so difficult back in Colonial Days but the flavors of the food looks...
Author: Billie Blair
Well, cool weather has come to visit us again in Ohio and we are expecting snow tonight, so it's a good time to get the ham bone out of the freezer and make some bean soup. It was my first time to add...
Author: Kimberly Biegacki
Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this...
Author: Colleen Sowa
This is one of my mothers recipes that we all still use. Mother taught all her daughters to make this we still make it every Christmas Eve when we all get together. Mother doesn't cook anymore at 93 so...
Author: Linda Smith
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
Author: shannon cannon
Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he...
Author: Shelia Avant
I'm always trying new ideas for two people dishes. With just us at home, it can get challenging! Hubby loves beans of any kind, and has a fondness for flavor. He loved the Chipotle White Bean Stew with...
Author: Carol Reams
Smoky Chicken Chili. No smoker required!! Pulled chicken chili w beans, tomatoes, peppers, garlic, onions & stock. Perfect winter soup!
Author: Holly Sander
I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law (its even in her hand writing..lol) and I use to...
Author: Martha Robbins
This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.
Author: Jenny Powers
Perfect for lunch or dinner-serve with Caesar Salad & hot Italian bread.
Author: Diana Adcock
Healthy, full of fiber and protein, and you can use as many vegetables as you like to make this thick rich stew to your liking. Feel free to use corned beef or smoked turkey in place of the ham in this...
Author: Susan Feliciano
This is a recipe I make sometimes when my family and I have a mexican dinner. It is a very filling soup that is super easy and quick to make.
Author: Laura Tokar
My husband and I love this soup. It is so easy and delicious. The kielbasa just gives it an extra flavor that is so good. I usually double this to make a larger batch. Very good.
Author: karen dunn
Fresh Kale lends a taste of summer's bounty to this lightened soup. Aromatic vegetables such as turnips, garlic, onions and bell peppers together with cannellini beans and lean chicken sausage meat balls;...
Author: Carol White
This bean soup recipe is one of our favorites. It is so easy and quick on those rushed nights. I serve this with cornbread.
Author: Lori Moore
I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and...
Author: James McGraw
I made this up as I went along from items I already had on hand and came up with a very tasty chili.
Author: Nancy Allen
We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.
Author: Amy Frazier
A wonderfully warm way to end the day, w/ a spicy sinus clearing soup!! Great for the fall
Author: sherry monfils
This was my grandfathers favorite soup. He used ham-hocks instead of a ham bone. Either way, its delicious and makes for a very musical night! Note: I prefer to use the ham bone from a cooked ham with...
Author: Linda Kauppinen
This makes a wonderful bean soup, one of the best I have ever tasted. It is a little simpler than many other recipes because I use packaged diced ham instead of starting out with a ham hock or ham bone...
Author: Dennis Purcell
I literally looked in my pantry for inspiration. This is what I cam up with. My son loves it. We serve it with shredded cheddar cheese, tortilla chips and sour cream. One suggestion if you think it tastes...
Author: Cecelia Anderson
I got this recipe from Taste of Home. It is quick and easy not to mention great tasting.
Author: Karen Caudle
This has always been a favorite soup of mine. I wanted to make my own version, through trial and error this is the version I landed on and like best. Ham can be omitted if a vegetarian version is desired....
Author: Sheila Nakata
Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.
Author: Reta Smith
LOVE THESE BEANS!!! You just gotta try them! Very popular in mexican restaurants... and oh so good!
Author: Brandy Harrison-Hildreth
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes...
Author: Sandra SCHEHL
What a lovely soup for a cold day! The mixture of beans is different and really nice. Melanie said that it freezes well, but I can't weigh-in on that... We didn't have a drop left!
Author: Melanie Young
This is one of those soups that is great for fall and winter cravings for something warm and savory! I use the habanero flavored pork rinds because I like it very spicy but you can use whichever ones best...
Author: Jean Goss
This is my version of an old classic. You can use either yellow or green split peas for this. I treat all dried beans the same, and many of you don't soak the split peas, but I always do and it softens...
Author: Jane Whittaker