Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion...
Author: trishypie
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Author: Mom2Rose
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for...
Author: Manda
Make and share this Chocolate Pecan Brownies recipe from Food.com.
Author: Kikimony
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Author: ThatJodiGirl
This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!
Author: Peggy Benisch
If you like rich, buttery cookies, you'll like these! I got this recipe from the Ladies Home Journal, June 1990 issue.
Author: Hey Jude
This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.
Author: Minnesota Wildflower
Make and share this Wacky Chocolate Cake recipe from Food.com.
Author: steff_koczera
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.
Author: Some1sGrandma
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Author: andypandy
Make and share this Graham Cracker Brittle recipe from Food.com.
Author: macy0611
I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!
Author: Carrie Ann
Growing up in Iowa, you become accustom to the seasonal trips to Pella and the delicious Dutch Letters from Jaarsma Bakery. This recipe lets you replicate the Dutch Letter with out the trip. This recipe...
Author: Chef Chad
Make and share this Hershey's Bar Toffee Squares recipe from Food.com.
Author: Joy1996
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that...
Author: Marg CaymanDesigns
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Author: BonnieZ
This is the 1971 winner of the Pillsbury Bake-Off. It was created by Pearl Hall of Washington. It's described as "delicious as pecan pie" only easier to make and much more portable to eat in bar form.
Author: DuChick
Rich, tender, fudgy brownie that those chocolate lovers just can't resist. For a "mocha" experience, substitute coffee for the water. My family just can't help themselves, even when they're already "stuffed"...
Author: Cindy Lynn
A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe...
Author: SrtaMaestra
A wonderful chewy treat, great for kid's lunchboxes and they freeze well, these bars can also be baked in a 11x7-inch baking pan.
Author: Kittencalrecipezazz
Make and share this Toffee-Chocolate-Almond Bars recipe from Food.com.
Author: Dancer
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
Author: JustJanS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these...
Author: Lori Lissa
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful bar, toast the nuts and coconut in the oven...
Author: LAURIE
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.
Author: Bren in LR
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. Using...
Author: WaterMelon
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
Author: hum_butterfly
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Author: AZPARZYCH
This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.
Author: Nanna D
I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon bars love them. Remember some lemons are juicier...
Author: dmac085
Make and share this Butterscotch Confetti Square recipe from Food.com.
Author: laursy
Make and share this Date Filled Oatmeal Bars recipe from Food.com.
Author: Nell Majeran
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Author: Good Cook Wanda
Make and share this Seven Layer Cookies recipe from Food.com.
Author: carolinafan
I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier...
Author: CJSchmitt
These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2...
Author: PickledSeeds
This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any variety you like. You might also try mixing in some...
Author: Candiss
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Author: Chris Reynolds
Make and share this Luscious Sugar-Free Lemon Bars recipe from Food.com.
Author: CookbookCarrie
Make and share this Layered Banana Pineapple Dessert recipe from Food.com.
Author: ThatJodiGirl
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!
Author: Redsie
What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic!
Author: PaulaG
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little...
Author: Leta8076