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Veal Milanesa

Author: Francis Mallman

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Arugula Pistachio Pesto

Author: Tori Ritchie

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Sippin' Green Gazpacho

This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.

Author: Amiel Stanek

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

Pea and Prosciutto Salad

Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.

Tomato and Corn Salad

Author: Marge Perry

Pasta with Sausage and Arugula

Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.

Author: Anna Stockwell

Chickpea Flatbreads with Burst Tomato Sauce

These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.

Author: Anna Stockwell

Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.