Burgers with Artichokes, Gorgonzola, and Tomatoes
Author: Kathleen Hulsy
Paella with Rabbit and Artichokes
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute...
Author: Jeff Koehler
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Author: Molly Stevens
Lamb Stew with Leeks and Baby Artichokes
Author: Tori Ritchie