Author: Sarma Melngailis
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.
Author: TxGriffLover
Make and share this Apple Crisp With Peanut Brittle Crust recipe from Food.com.
Author: weekend cooker
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Author: Gay Gilmore
This colorful salad is happy because it isn't drowning in a heavy mayonnaise or sour cream dressing. Your heart will be happy because it's a healthy salad and YOU'LL be happy because this salad tastes...
Author: Noeller67
Make and share this The Best Waldorf Salad recipe from Food.com.
Author: KittyKitty
Author: Alison Roman
I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but I have just found out I am diabetic so I was trying...
Author: Tea Jenny
This a variation of the traditional broccoli salad with craisins, bacon bits, sunflower seeds, red onion and poppy seed dressing. I came up with this in response to a healthy carry-in challenge where we...
Author: LARavenscroft
I tried this unusual recipe years ago and just unearthed it again. Shrimp, tart apples and snow peas are combined with a sweetish and creamy mustard sauce; serve over rice or pasta. It's just a little...
Author: EdsGirlAngie
This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and...
Author: Chef1MOM-Connie
Jicama paired with apple and drizzled with a sweet-sour lime dressing. From a local TV network's morning cooking segment.
Author: SusieQusie
Make and share this Apple-Banana Jam recipe from Food.com.
Author: Maiumlteacute G.
This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The...
Author: Bergy
This recipe came from one of my mom's cookbooks called "Quilter's Cooking Companion". It's easy to make and has great texture and flavor!
Author: loof751
Author: Jill Silverman Hough
A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. The recipe is an adaptation of a bisque served at Cascadia Restaurant in Seattle.
Author: Julesong
Author: Victoria Abbott Riccardi