My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.
Author: Debala
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly...
Author: Jenny Sanders
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese...
Author: GoldsmithLissa
Author: Nick Malgieri
Author: Melissa Roberts
Author: Maria Speck
This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy...
Author: Susiecat too
Author: Suzanne Tracht
Author: Michelle Tam
Nothing taste better than a nice Butternut Squash Bisque on a cold evening. Cook time includes pre- cooking the squash.
Author: Barb G.
This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I...
Author: Christmas Carol
Make and share this Cranberry Apple Butter recipe from Food.com.
Author: Mirj2338
Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one....
Author: WiGal
I know the title sounds a little pretentious, but these seriously are amazing. I've had many self-proclaimed Brussels sprout haters do a complete u-turn with this recipe. The best part is that it is so...
Author: GrumpyIrishLady
Author: Harley Pasternak, M.Sc.
Make and share this Crock Pot Apple Pecan Stuffing recipe from Food.com.
Author: KyJo5096
A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Author: Outta Here
Author: Alison Roman
This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.
Author: Artandkitchen
My mother-in-law's easy fruit salad. I love to make it with BBQ or for a brunch. Quick and yummy! You can change the fruit as you want or to your taste.
Author: mrsteacher22
Author: Marcia Munson
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue...
Author: Zurie