We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.
Author: kfcook
Author: Bon Appétit Test Kitchen
I got this recipe from about.com and it was written by Fiona Haynes. I'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night. "Acorn Squash has a slightly earthier...
Author: melissa
Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.
Author: Sherrybeth
Author: Michael Solomonov
Author: Rick Rodgers
Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.
Author: Melanie B.
Author: Lydia Ravello
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer in flavor than apples that have been steamed...
Author: Chicagoland Chef du
The Apple Tree Shanty graced the east Denver city limits on Colfax Avenue from 1949 until the late 1990s. Their specialty dish was beef tenderloin tips seared in a unique cast aluminum apple mold with...
Author: Major K.
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe...
Author: lauralie41
This French-style tart deserves a sophisticated apple. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. It's a perfect match for the delicate almond filling....
Author: Dorie Greenspan
This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. We love to serve this when we make City Chicken and Mashed potatoes. Great...
Author: DDW7976
Have fun with your food with fresh roasted apple fries and cornflake crusted chicken fingers. Kids will love preparing the 'fries' and coating the chicken. Serve in rolled newspaper for an authentic 'chippy'...
Author: Mary Jenny
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the apple peelings to make the applesauce nice and thick...
Author: EdsGirlAngie
Make and share this Crock Pot Gold and Green Banana Squash Soup recipe from Food.com.
Author: TishT
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Author: Barefoot Beachcomber
No peeling, no coring! When you have a drawerful of old apples in the fridge this is a great way to still get use out of them. Quantities are not precise, adjust to taste. I use a slow cooker, food mill...
Author: phayzedog
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.
Author: Wineaux
I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this great salad!
Author: RedRacer
My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially...
Author: Kendra PeloJoaquin
Make and share this Homemade Apple Pectin Stock recipe from Food.com.
Author: Diana Adcock
Author: Jill Silverman Hough
The cooked dressing for this salad will remind you of candy apples (thus the name!). Kids and adults alike love this salad. Prep time does not include cooling time.
Author: CrystalB
These cupcakes contain all the flavors of a caramel-dipped apple with the loving touch of apple pie spices and salted caramel. These cupcakes are moist with tender pieces of apple nestled inside, then...
Author: MarthaStewartWanabe