Author: Bon Appétit Test Kitchen
Author: Clark Frasier
Author: Melissa Roberts
Author: Todd Weisz
Author: Francois Payard
Author: Tracey Zabar
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: Linnea Johansson
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Author: David Lynch
Raspberry Crème Fraîche Puff
Author: Rebecca Miller French
Author: Lucia Erriquez Castellana
Author: Jessica Strand
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. It is easy to make, yet looks stunning, and has the most delicate and fragrant combination of flavors.
Author: Yotam Ottolenghi