This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
Author: Ursula Ferrigno
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the...
Author: Claire Saffitz
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
Author: Diane Rossen Worthington
Author: Melissa Kelly
Author: Diane Rossen Worthington
Author: Michael Thompson
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced...
Author: EDO570
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond...
Author: Laria Tabul
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Author: Rochelle Palermo
Author: Candida Sportiello
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
Author: Gina Marie Miraglia Eriquez
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim