Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Author: Gabe Soria
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Author: Kristin Donnelly
Author: Kay Chun
Author: Lynn Baygan
Author: Naren Young
Author: Dale DeGroff
Author: Dave Kovner
Author: Ming Tsai
Author: Lillian Chou
Author: Kim Haasarud
Author: Eben Freeman
Author: Camper English
Author: Melissa Roberts
Author: Jamie Deen
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Amanda Hesser
Author: Melissa Roberts
Author: Tom Douglas
Author: Melissa Kelly
Author: Bon Appétit Test Kitchen
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Amber Levinson