Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...
Author: Scott Peacock
Author: Holly Smith
Author: Ruth Cousineau
Author: Lindsay Landis
Author: Bobby Flay
Author: Sarah Tenaglia
Classic Gourmet Magazine Eggnog
Author: Ryan Magarian
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however,...
Author: Bon Appétit Test Kitchen
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Bobby Flay
Author: Elizabeth Falkner
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico