Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Author: DOSTANDEN
Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with...
Author: Sephardi Jessi
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken...
Author: Susiecat too
This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet.
Author: CJAY8248
This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.
Author: thedailygourmet
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Author: Olaahmed
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Author: Olivia
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.
Author: Caryn Scanlan
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend)....
Author: Georgiapea
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hararat)....
Author: Georgiapea
Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried...
Author: Sharon123
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side...
Author: Sarah
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Author: NIBLETS
Make and share this North African Couscous Paella recipe from Food.com.
Author: CarBroker
A home take on traditionally prepared North African lamb.
Author: laughs and smiles
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such...
Author: Betty Cameron
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick...
Author: WILLIAM R
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh...
Author: Gail
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Author: OSCARMAMA
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but this meal is great for lunch or dinner! Serve with...
Author: Healthination
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".
Author: William Anatooskin
This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.
Author: Mohamed El Refaee
This simple meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors...
Author: jacqueline senouci
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Author: Rita1652
Make and share this Mtuzi Wa Samaki (East African Fish in Coconut Curry) recipe from Food.com.
Author: evelynathens
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil
Koshary is pretty much Egypt's staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side of the street. It has no meat, but even the biggest of carnivores...
Author: nooney
A recipe that has been in the family for years. It is a traditional South African dessert and a great way to use up your excess milk. Everyone who has tasted it has raved about it!
Author: sa_char_uk
So many recipes for Sambousek so I posted the dough recipe I liked and worked best for me after trying several and some favorite traditional fillings. You can bake or Fry.
Author: Jamilahs_Kitchen
Make and share this Mediterranean Lemon Couscous Salad recipe from Food.com.
Author: stephanie
Carla's winning dish from Top Chef All Stars. I love Top Chef, but it's rare to see a vegetarian dish (unless the challenge is to cook for a vegetarian and then all the chefs complain), much less a vegetarian...
Author: Muppetcow
This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation...
Author: Hackmaster
A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!
Author: TFRach
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy...
Author: Maryam
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh...
Author: Rich Madigan
Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing...
Author: leila
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer...
Author: Asma Khalfaoui
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Author: Mandy
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a...
Author: BakerLady
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally...
Author: scancan
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes...
Author: An_Net
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic...
Author: GiddyUpGo
This is a family recipe passed down for generations albeit modified over time. The recipe may be modified to suit individual tastes; the recipe calls for the use of chile peppers but this ingredient may...
Author: drcook
Make and share this Rice Salad With Mint recipe from Food.com.
Author: morgainegeiser
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Author: HYNCH
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Author: MariaBright
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy...
Author: Djam
Make and share this Mango and Pineapple Salad recipe from Food.com.
Author: morgainegeiser