My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison,...
Author: Baby Kato
n 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic...
Author: Timothy H.
From Ruth Reichl's Gourmet Weekly to you via my inbox, lol. Her words: This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too. There is something about...
Author: Elmotoo
Source: Canadian Living Everyday Cookbook Special. This dinner is so easy to prepare that the kids can make it. It's perfect for those days when everyone need to eat dinner at a different time. It's also...
Author: Dreamer in Ontario
I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always...
Author: Sarah_Jayne
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this recipe calls for, you will have a very healthy, very...
Author: Lorraine of AZ
I must admit that i'm a sucker for Cici's mac-n-cheese pizza. So when we had our pizza night I decided to have a try at it. It actually turned out pretty close and was pretty easy. Let me know what ya...
Author: Lil Miss Nikki
The staple dish of the sumo world is a hearty, filling one-pot meal, consisting of broth, vegetables, and meat or seafood, called nabe. When nabe is prepared by sumo wrestlers, it's called chanko-nabe,...
Author: Member 610488
Make and share this Country French Chicken Bake recipe from Food.com.
Author: Boomette
Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Author: kittycatnap
Make and share this Apricot Jam With Brandy recipe from Food.com.
Author: Tisme
Make and share this Stuffed Red Bell Pepper recipe from Food.com.
Author: tannermom
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this!...
Author: TrinkDawg
Taken from Curtis Stone's meals for under $10 (free mini cookbook from coles) Looked yummy so uploading here. Apparently this dish only costs $9.91 to make if you go to Coles.
Author: Satyne
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as my family does. I cook the rice in chicken broth...
Author: chefmick
YAY Good Eats Cookbook collection! This is a little on the sweet side but really easy and yummy! Coffee grinder works awesome for the spices.
Author: Cadillacgirl
This came from an older "American Heritage" cookbook. The small sage flavored meatballs give it quite a different taste!!!
Author: Rick B2
Since my little girl is allergic to strawberries, I am always looking for great alternatives using raspberries. We have come to really love them! Here's a quick and easy pie. You can put this together...
Author: Realtor by day
This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted by a friend of my in a church cookbook.
Author: Shar-on
OH my this was tasty. Better than I fantacized it to be! How many times has that happened in your life?? I digress, if you like chorizo, try it, you'll LOVE it! I used both flour (as Emeril suggests) and...
Author: Chicagoland Chef du
The original version of this recipe was found at Britain Express. For many generations wives in Corwall would make these 'Hot Pockets' of meat and vegetables, often leftovers from the previous nights supper...
Author: CarrolJ
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the original owner of that chain at a private party in...
Author: CarrolJ
A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Prep time does not...
Author: Busters friend
Make and share this Rigatoni Woodsman-Style recipe from Food.com.
Author: ratherbeswimmin
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Author: Elaine
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.
Author: CarolAT
This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing...
Author: Chef on the coast
Make sure to use a non stick pan or cover pan with foil, when baking these delicious and spicy wings, otherwise you'll have a very sticky mess. I have added a recipe for making your own pomegranate molasses,...
Author: Baby Kato
From Eating Well March/April 2007 -- Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes beautifully...
Author: kitty.rock
On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously...
Author: NoSpringChicken
A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just...
Author: Starrynews
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Author: Ambervim
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Author: Gohogsgirl
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Author: Laura Bodine
This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum pizza pan (or a smaller pizza stone), you will...
Author: MsBindy
Make and share this Muttabel With Za'atar-Spiced Pita recipe from Food.com.
Author: Palis Favorites
I LOVE Pickled Eggs but I've never made them & being Easter weekend, I thought it would be the perfect time to give it a try! I looked on the Zaar & found 5 recipes that interested me, but no 1 was what...
Author: Ackman
This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Author: grandma2969
Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.
Author: jwalenton
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with...
Author: Jubes
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very...
Author: Sharon123
This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.
Author: Lisa in Acworth
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Author: The old scone burner
Make and share this Grandma's Homemade Ketchup recipe from Food.com.
Author: Chuck Hughes
I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found...
Author: Katzen
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the...
Author: srooc1
From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. http://www.food.com/recipe/michael-symons-homemade-pizza-sauce-472581 Prep time does not include rest/rise time. Posting...
Author: Kerena
Make and share this Swordfish With Macadamia Crust recipe from Food.com.
Author: Lori 13