Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Author: Craigs Recipes
This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.
Author: Chef Haileej
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Author: lazyme
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Author: Rob R.
Make and share this Mediterranean Lasagna recipe from Food.com.
Author: VKuuipo Bridges
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Author: Michelle Figueroa
Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Author: ECChefT
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally...
Author: Leggy Peggy
You can get any eaiser then this with such a great tasting chili... Ohh Sooo good! This receipe comes from Mr. Tim Keller, thanks buddy!
Author: Kimschmee
This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a...
Author: Grandma Joan
I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.
Author: Pie Queen
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Author: Chef Jeff 5
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
Author: iewe7726
My mom sent me this recipe from the March 18, 2009 Orlando Sentinel. It is from a syndicated column called "Seriously Simple" by Diane Rossen Worthington. The article reads: "Corned beef and cabbage might...
Author: DeniseBC
This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling.
Author: Chef Buggsy Mate
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for...
Author: Lizzymommy
Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet but will post results when I do.
Author: Mell13
I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another...
Author: Irmgard
Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: RileyRoo
I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less....
Author: Rinder
Make and share this Low-Carb, Keto, Shrimp and Sausage Gumbo recipe from Food.com.
Author: Morgan N.
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the...
Author: Rutecki Family
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having do an entire chicken or even bone-in skin-on breasts....
Author: under12parsecs
This is a really rich and great tasting soup that does not contain cream. If you want to add a cup of cream to it to up the decadence factor, you can. It's easy to make with an immersion blender.
Author: Katzen
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Author: Marie95
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Author: ImPat
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Author: nonnie4sj
A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano...
Author: diner524
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I make them and share them and they are always a hit....
Author: 148045
From Copycat.com. It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life's little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread...
Author: usmcwyfe-and-mom
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Author: Diana 2
The Upper Peninsula of Michigan became the home of many Cornish emigrants. As a result many Michiganders both living in the upper and lower penisulas grew up eating cornish pasties. My favorites are made...
Author: CarrolJ
Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Author: PACE6634
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that...
Author: LisaB Nashville
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate...
Author: Annacia
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick...
Author: Megohm
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html The taste is pretty good, but...
Author: Andrew Mollmann
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it...
Author: Luby Luby Luby
This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT included 20 minutes marinating time. They also suggest that you can replace hoisin sauce...
Author: ImPat
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Author: evelynathens
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged,...
Author: Garden Gate Kate
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.
Author: Wildflour
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so delicious...
Author: Pesto lover