This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.
Author: AdamsWife
This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically...
Author: Erindipity
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note that the cooktime is for chicken breast halves NOT...
Author: SarahBeth
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Author: Kathy
I live on an island so we get fresh snappa fish constantly, so I love making stuffed fish. This is really easy to do, and you can use your fish of preference!
Author: Palis Favorites
AWESOME. . .love this stuff. I buy the pomegranate seeds ready to go at Trader Joe's, but if you don't have the luxury of a TJ's nearby, here is a great tip for peeling pomegranate -- score the skin of...
Author: januarybride
This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the...
Author: MarissaB
I recently discovered how much I enjoy butternut squash and, once you get through the prepwork of cutting it up, how easy it is to incorporate into some favorite dishes. I believe you can also buy pre-diced...
Author: Greeny4444
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice...
Author: Bobbie
the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..
Author: grandma2969
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer...
Author: Baby Kato
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin...
Author: Baby Kato
Also called Heart Saving Soup. It has asparagus in it. Use white navy beans or kidney beans. Beans need to be soaked ahead of time.
Author: Cookie in Ontario
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)
Author: katie in the UP
This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy...
Author: liral
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Author: CJAY8248
Slightly adapted for my tastes from blog "The First Mess"; gorgeous photos there of this vegetarian recipe! Posted here for safekeeping.
Author: Raquel Grinnell
A too cute idea from http://www.ourbestbites.com/2009/09/single-serving-pie-in-jar.html . This is a great gift-giving idea for a wedding, party favors or everyday. The half pint jars with wide mouth and...
Author: gailanng
Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out...
Author: Harley Seashell Pri
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Author: Irmgard
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you...
Author: Acerast
Make and share this Beet and Blueberry Salad recipe from Food.com.
Author: Bev in NY
Hungry and bored today I made this up and it turned out great! I served it over brown rice with cucumber salad on the side. I love it, hope you do too. Let me know!
Author: Kting
This is from Eating Well, and it sounds like a lovely fall meal. I am posting here with my tweaks to suit my family's tastes.
Author: smellyvegetarian
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - "Bally's...
Author: Busters friend
libby made this for the guys when they were out in the hay fields in the 40s thru 60s .she called it shepherd pie,which makes more sense that they took this into the field than the casserole that now bears...
Author: Dienia B.
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because...
Author: AmyZoe
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Author: Chef Moto Mom
Make and share this Regular 13 Bean Soup recipe from Food.com.
Author: Spyder-man
I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella.
Author: Tasses
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing....
Author: nowasmith
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no...
Author: MJMommy13
Make and share this Pork Chops and Apples recipe from Food.com.
Author: taillightsinsightbb
This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller...
Author: emcquaid
My favorite entree from the Olive Garden. They took it off their menu and I was so disappointed - until I found it on their website!
Author: Sweet Diva MJ
Make and share this Marie's Italian Lasagna recipe from Food.com.
Author: Marie
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or frying up with ham or pork. This is simple, vegan,...
Author: the80srule
this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..
Author: wildflower_0819
I love lasagna! Pretty much any kind of lasagna, too! You know what I don't like? Bland, flavorless lasagna. Whenever I try a frozen lasagna from the store - I think "who likes this? It has no flavor!"...
Author: Jennibear
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe.
Author: BLUE ROSE
Made for RSC Contest Numer 11, January 2008. This Spinach Quiche has an extra dimension to it... Wine ! It's a Grown Up sophisticated version that has oodles of flavour with simple ingredients and, allows...
Author: kiwidutch
Make and share this Fig and Taleggio Pizza recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website...
Author: Inspiritual
Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.
Author: Melody Pond 1
Make and share this Pancetta, Parmesan, and Pepper Quiches recipe from Food.com.
Author: ratherbeswimmin
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Author: TasteTester