I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!
Author: Jellyqueen
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks. The cilantro and fresh ginger add zing; if you want...
Author: KateL
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Author: Dissie
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side...
Author: Girl from India
Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.
Author: Dawn B.
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Author: Chef Dine
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Author: Momto3dogs
Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Author: Laura Bruce
I absolutely love chocolate and this pate is for the "true chocoholics". It is rich, smooth and worth every sinful bite!!!! A little goes a long way, so I usually serve this with fresh raspberries and...
Author: Abby Girl
Yummy little appetizers that are fried crisp with a sweet dipping sauce. You could also opt to make little beggar purses and steam them to put in a soup. Great for OAMC too. :)
Author: 2Bleu
This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French...
Author: Pinay0618
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
My DH was excited when I found this recipe in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. The English translation of *Plokkfiskur* is *Mashed Fish* but I found that title...
Author: twissis
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Author: lazyme
If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share...
Author: MTpockets
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Author: singing4dlord07
A few years ago I attended a cooking class with Tony Mantuano, the owner-chef of Tuttaposto, then a very trendy restaurant in Chicago. This was one of the recipes he showed us. A fast and tasty dish.
Author: duonyte
Make and share this Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise recipe from Food.com.
Author: BennyMade
Cookie mix in a quart jar for gift giving. Layer ingredients in a 1 quart wide mouth jar in order given. Press each layer firmly before adding next ingredient. Attach a card to jar with the recipe directions...
Author: Franny Bosser
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned...
Author: AngieME
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of...
Author: under12parsecs
Make and share this Grilled Salmon With Blueberry Sauce recipe from Food.com.
Author: DrGaellon
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using...
Author: Chicagoland Chef du
I love this because I am a huge fan of grilled steak and kind of made this up as I went along. Serve with seasoned potato wedges, a simple salad and a green veggie. Don't forget the garlic bread as well....
Author: Mark Marcarian
I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or...
Author: CookinDiva
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Author: arira
This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure...
Author: Lorelle in Australia
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak...
Author: Baby Kato
This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect blend. The original recipe has it baked in an oven...
Author: weluv2cook
This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best)....
Author: Elainia
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.
Author: Cookin in NJ
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
From Hungry Girl: This wacky-sounding recipe was born after we accidentally used leftover pumpkin in place of refried beans. But it tasted FANTASTIC, so we perfected it, and now we're passing it on!
Author: PescatariYum
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served...
Author: Kim D.
Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.
Author: Calee
Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook
Author: E.A.4957
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the...
Author: januarybride
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!
Author: Chicagoland Chef du
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Author: Marie
Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.
Author: Terese
I only feed our dogs dry dog food and have always checked to make sure what I feed them is a top quality, balanced dog food. Our dogs do great on it. When I adopted my Grandmother's dog I had every intention...
Author: CH2000
My neighbor was telling me how much he enjoyed this burger from Taco Bell in the eighties. I found this on grouprecipes.com. I plan to make this as a surprise for him on his birthday. I plan to serve these...
Author: CJAY8248
So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.
Author: little_wing
Make and share this Coconut Fried Shrimp recipe from Food.com.
Author: PalatablePastime
My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.
Author: JillAZ
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal, and save yourself a bundle by making your own herbal...
Author: Huskergirl
Make and share this Chicken Noodle Soup Mix in a Jar recipe from Food.com.
Author: dicentra
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Author: Boomette