This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted...
Author: Keolani
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees
This is a very simple recipe, and so very light and flavorful, that everyone can enjoy , the flavor of mint is so light and refreshing in this dish!!
Author: Chef mariajane
Make and share this Luscious Lobster Salad recipe from Food.com.
Author: Doelee
Make and share this Lemon Chicken Fettuccine With Snow Peas recipe from Food.com.
Author: loof751
A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.
Author: Colbys Mom
note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.
Author: Fuji7671
Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.
Author: Miss Diggy
Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made...
Author: Cinnamonised
Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.
Author: Rather Be Cookin
From a newspaper that got it from "The Modern Seafood Cook" by Edward Brown and Arthur Boehm (1995).
Author: Oolala
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Author: Kaccy G.
Make and share this Pork Chops With Fresh Pear Salsa recipe from Food.com.
Author: dicentra
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for mayonnaise, which i don't care for so either can...
Author: TraciLWhite
Given to me by a girlfriend but all we know is it came from a TV cooking show in Australia, she wrote the recipe down and it was delcious.
Author: ImPat
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow
Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Author: foodart
Make and share this Whole Wheat Corn Bread recipe from Food.com.
Author: Chef Jean
Make and share this Spicy Black Bean Spinach Salad recipe from Food.com.
Author: katie in the UP
Make and share this Ww 1 Point Weight Watchers Macaroni Salad recipe from Food.com.
Author: myslys
Make and share this Cheddar Stuffed Mushrooms recipe from Food.com.
Author: NELady
This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was......
Author: Kim D.
Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have kids, you're more than likely to have the rest of...
Author: crmsonbuterfly
This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda...
Author: Cook4_6
This sounds so good! Recipe calls for packaged hollandaise sauce, if you're not into packaged, try making your own hollandaise. I thought the ease of the prepackaged made this dish quick and easy.
Author: BakinBaby
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Author: diner524
Make and share this Eggs Baked in Sour Cream recipe from Food.com.
Author: Barefoot Beachcomber
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven, cook it in a non-stick skillet, or even nuke it!...
Author: evelynathens
These are buttery spongey little cookie cakes. They are best served slightly warm. You need a special shell-shaped pan that is generously buttered and floured to prevent the delicate cookies from sticking...
Author: cookiedog
For safekeeping. I couldn't find it on Food Network's site for a while. So good, and such a great meal for guests or just a fresh meal at home. Relatively inexpensive dinner for two or more if you add...
Author: annmarie
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria...
Author: my3beachbabes
My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years &...
Author: Tinkerbell
Make and share this Shrimp Scampi With Linguini recipe from Food.com.
Author: Carrlin
Make and share this Capellini With White Wine Clam Sauce recipe from Food.com.
Author: ellie3763
This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts to taste.
Author: Kittencalrecipezazz
This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't...
Author: Kari-girl
If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground beef and black beans with heaps of tomato, cheese,...
Author: Chef mariajane
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch....
Author: januarybride
This is a tasty twist to the traditional tuna cake. The chickpeas are healthy and go very nicely with tuna and the zesty flavor of fresh lemon.
Author: Nif_H
Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Author: lik2fish
A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.
Author: Budgiegirl
Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.
Author: strawberrybird
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half...
Author: CookingONTheSide
Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely
Author: Kittencalrecipezazz
This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.
Author: Joyd9060
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light,...
Author: JackieOhNo
Make and share this Pineapple Burgers recipe from Food.com.
Author: weekend cooker
This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.
Author: Ninna