Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.
Author: Lorraine of AZ
Make and share this Fiesta Dip for Fritos recipe from Food.com.
Author: Jens Kitchen
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Author: queenbeatrice
This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.
Author: Cookiegirlandi
I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.
Author: Ambervim
This is so tasty. I feel like I am drinking a milkshake with this. I use it as a meal replacement shake and it keeps me full! Add more ice if you want it a bit thicker. Also I found that the shake is much...
Author: navy wifey
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced...
Author: MMinMI
A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the...
Author: Sassy in da South
This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.
Author: loveleesmile
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese...
Author: Pesto lover
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Author: MsSally
This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever...
Author: knobbyknee
From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX
Author: mightyro_cooking4u
Make and share this Crostini With Mushrooms and Aioli recipe from Food.com.
Author: StreetChef
I found this copycat recipe on another site and made it, and had to share it on Recipezaar! It is a great garlicky dip for a flat bread (I tried it with Crispy Beer Flat Bread recipe #154024). Very quick...
Author: Eat Eat Youre skin
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty serving dishes, and get partying!
Author: Jenna R.
Make and share this Celery and Cabbage Coleslaw recipe from Food.com.
Author: englishsettlement
Make and share this Smoky Hard Boiled Eggs recipe from Food.com.
Author: mario 66
Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more....
Author: appleydapply
I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you
Author: Chef Dee
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Author: Kellie in SLO
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Author: Audrey M
This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.
Author: Mysterygirl
Make and share this Kidney Bean Salad from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
Ok...how about dinner in like...15 minutes. Don't forget the bag of salad (ya just gotta eat green things!) Now for my notes on this one -- I didn't have a microplane at the time so instead of the zest,...
Author: Adrienne in Reister
I have adapted this from a recipe I found on the German cooking website chefkoch.de and changed it to my liking. I first made this for a New Year's Eve party and eventhough it makes quite a large amount,...
Author: -Sylvie-
Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.
Author: gypsysoul
Make and share this Uncle Bill's Dill Dip recipe from Food.com.
Author: William Uncle Bill
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something...
Author: sheepdoc
Make and share this Low-Sodium Homemade Ketchup recipe from Food.com.
Author: Kate J
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Author: Young cook ellie
This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.
Author: ColoradoCookin
Make and share this Creamy No-Fat Coleslaw recipe from Food.com.
Author: Audrey M
Make and share this Beer Boiled Shrimp recipe from Food.com.
Author: The Range Rover
Yeah, I have the Dressing in it's own recipe. Source: John Casey, Claim Jumper Restaurant From: KVOR 13 Kitchen
Author: Lasko
I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.
Author: Sarah_Jayne
This was a real hit when served at a party last week; if you don't like your drinks to taste too strongly of liquor then this is for you!
Author: TasteTester
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Author: Rhonda_H
As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this...
Author: Mia in Germany
Make and share this Delmonico Salad Dressing recipe from Food.com.
Author: anme7039
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing...
Author: FLUFFSTER
Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.
Author: MarieRynr
I love this marinade! I marinated fajita steak strips for less than an hour and it was still very flavorful. Ancho chile power is mild, so don't be afraid. Oh, I can't say it enough...season meat with...
Author: gailanng
Make and share this Coconut Shrimp With Spicy Tartar Sauce Dip recipe from Food.com.
Author: Papa D 1946-2012
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much...
Author: LJeffTheChef
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Author: littlemafia
This recipe I got from my Grammy. My family loved her ham gravy. My family thinks this taste great. As noted below my Grammy said to remove any lumps that might form while making this gravy. My Grammy...
Author: internetnut