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Parmesan Noodles for Two

I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my...

Author: Global3

Mock Sour Cream

I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.

Author: HEP MEP

6 Layer Mediterranean Dip

Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.

Author: Parsley

Mr Jim's Louisiana Barbecued Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or...

Author: CARML mama

All American Apple Pie Spread

Make and share this All-American Apple Pie Spread recipe from Food.com.

Author: MakeMineCadburys

Easy Meat Marinade for Beef, Chicken or Pork

This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade...

Author: J Zoch

Buffalo Blue Cheese Dipping Sauce

This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.

Author: GREG IN SAN DIEGO

Fresh Tomato, Basil, and Cheese Pizza

Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.

Author: jenpalombi

Easy Fat Free French Onion Dip

An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.

Author: Debbwl

Vanilla Essence

You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.

Author: Bev I Am

Southwest Spice Blend

This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced...

Author: Sweet PQ

Cooked Waldorf Salad Dressing

Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing

Author: Joy1996

Kiwi Strawberry Spinach Salad

Make and share this Kiwi Strawberry Spinach Salad recipe from Food.com.

Author: Audrey M

Cinnamon and Honey Popcorn

Make and share this Cinnamon and Honey Popcorn recipe from Food.com.

Author: ImPat

Super Corn Salad

A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in...

Author: Gerry

Creamy Caesar Salad

I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...

Author: momaphet

Cucumber, Olive, Radish and Feta Salad

Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.

Author: susie cooks

Classic Caesar Salad

This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and...

Author: Chef Surfn Safari

Dried Beef Spread ("bagel Dip")

I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is...

Author: hmms1660

Roast Chicken Spice Rub

Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as...

Author: Sarah

Herbamare Substitute

Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient...

Author: lazyme

Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill

Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.

Author: norasingley

Spicy Ground Turkey Tacos

Make and share this Spicy Ground Turkey Tacos recipe from Food.com.

Author: Mike 2

Jim's Steak Seasoning

This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll...

Author: jimf57

Cherry Tomato Salad With Blue Cheese

A delicious way to use those summer fresh cherry tomatoes. In the off season, try this with grape tomatoes.

Author: moko7

Sweet Basil Spaghetti Sauce

This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.

Author: Sped Chef

Matzo Cake

Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And...

Author: Studentchef

Asian Cooked Cabbage Salad

I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with...

Author: Meekocu2

Pasta With Walnut Cream Sauce

I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.

Author: pheebess

Appetizer Shrimp Pizza

Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.

Author: Candace Michelle 2

Baby Spinach Salad With Mandarin Orange and Red Onions

This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.

Author: Irmgard

Oriental Style Salmon Fillets

This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.

Author: teresas

Emerald Salad

I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.

Author: Grandma Carter

Cream of Anything Soup Mix Substitute

Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.

Author: Miss Annie

Cucumber Green Pepper Salad

This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.

Author: Diana A

Key lime shrimp

Make and share this key lime shrimp recipe from Food.com.

Author: chia2160

Caramel Cream Coffee

Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have...

Author: SarahBeth

Tuna Fettuccini Alfredo

Make and share this Tuna Fettuccini Alfredo recipe from Food.com.

Author: Chef mariajane

Greek Salad Skewers

Make and share this Greek Salad Skewers recipe from Food.com.

Author: MarraMamba

Green Salad With Lemon Dill Vinaigrette

I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes...

Author: TasteTester

Cornbread Panzanella Salad

Make and share this Cornbread Panzanella Salad recipe from Food.com.

Author: Juenessa

El Macua (Cocktail)

! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion...

Author: sassafrasnanc

Old Bay Seasoning Substitute

Make and share this Old Bay Seasoning Substitute recipe from Food.com.

Author: MARIA MAC

Vidalia Onion Relish

This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.

Author: cynmath

Sarasota's Ham and Swiss Cheese Salad

This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back...

Author: SarasotaCook

Brown Sugar Vinaigrette

Make and share this Brown Sugar Vinaigrette recipe from Food.com.

Author: rochsann

Longhorn Steakhouse Strawberry Goldrush

Make and share this Longhorn Steakhouse Strawberry Goldrush recipe from Food.com.

Author: AlainaF

Arugula Salad With Strawberries

Make and share this Arugula Salad With Strawberries recipe from Food.com.

Author: Mizoblivious

4 Ingredient Tomato, Cucumber & Onion Salad

Fresh summer ingredients, well year round with our Farmers Market in FL, but this can be made any time of the year for a nice change from a lettuce salad. Now I use Nakano Seasoned Rice Vinegar (Basil...

Author: SarasotaCook

Tender Fried Calamari

I've been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success. Come to find out that they keep the squid alive in tanks until ordered on the menu... no wonder! I've done...

Author: BETHANY T.