My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the...
Author: Dreamer in Ontario
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It...
Author: Marlitt
This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!
Author: Vino p.o. prn
This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.
Author: CookinDiva
I've been on a Jello shot kick lately and my most recent experiment turned out awesome. Prep time does not include chilling time.
Author: Marney
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most...
Author: J. Ko
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Author: Nadia Melkowits
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Author: Barbell Bunny
Make and share this Black Cherry Mojito recipe from Food.com.
Author: Mommy Diva
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a...
Author: Shawn C
Make and share this Jalapeno tortilla wraps recipe from Food.com.
Author: papergoddess
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Author: Lorrie in Montreal
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
Author: SuperCookie
There are SO many ways to prepare salmon, and yet I'm always open to a new recipe. Salmon seems to be the most popular fish right now, so it's nice to have plenty of new ideas to change things up a bit....
Author: JackieOhNo
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to...
Author: Adrienne in Reister
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel...
Author: ROV Chef
I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not...
Author: Mama Cee Jay
Make and share this Louisiana Grilled Shrimp with Grits Cakes recipe from Food.com.
Author: Julesong
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip...
Author: Nat Da Brat
This drink is from the Signature Lounge in the John Hancock Center in Chicago. The Signature Lounge on the 96th floor, opened in 1993, and from there you can gaze out over the Windy City. The drink to...
Author: Crafty Lady 13
I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a...
Author: Texas Barby
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything...
Author: conniecooks
Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.
Author: Canuck Mum
Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her Hot and Sour Slaw Salad. I didn't include the time...
Author: mama smurf
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic...
Author: StayHome Chef
I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method. The recipe makes a surprisingly good "plain" yogurt....
Author: Dee514
This is modified from http://hellyeahitsvegan.com/?p=755, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like these better than real sausage." They definitely wouldn't...
Author: Prose
These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.
Author: 1 tuff cookie
Make and share this Hellman's Caesar Salad recipe from Food.com.
Author: Evamyth
This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go...
Author: HeatherFeather
My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans...
Author: MandAs
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to...
Author: mersaydees
Make and share this Baked Brie With Cranberries recipe from Food.com.
Author: Chef mariajane
Recipe courtesy of B&C Seafood, Vacherie, LA adapted from Alton Brown's cookbook "Feasting on Asphalt". Take this to your next covered-dish dinner or picnic. Finding the Italian olive salad-the chopped...
Author: TxGriffLover
Make and share this Fiddle Faddle Popcorn recipe from Food.com.
Author: Mebriella
We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties....
Author: Suzy_Q
Make and share this Crab Meat Tacos recipe from Food.com.
Author: mrs.huffmankitchen
There are a million versions of spicy peanut sauce - this is just another take on an old (?) favourite. It uses vinegar which I like because I don't always have citrus on hand. My 3 year old loves this...
Author: magpie diner
A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre
Author: lindseylcw
Every experienced barbecuer has an opinion on sauces/marinades/rubs. This marinade is made for a pork butt that has already been cooked on a hickory smoke grill with a dry rub. This recipe is from the...
Author: breezermom
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional...
Author: mammafishy
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese,...
Author: Starrynews
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Author: Food.com
Every Thanksgiving and Christmas, my mother made these little celery tidbits to go along with her olive/pickle tray. It just wouldn't be the holidays for us without them.
Author: Irish Rose
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Author: Herban Palate
Make and share this Seasoned Sour Cream recipe from Food.com.
Author: bonny_johnson-brown