My brother and I make this all the time when people come over, and its usually the first thing gone. Its a fairly straightforward layered bean dip that you can throw together in minutes with readily available...
Author: Indemnity83
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used...
Author: CRYSTALINA Haldeman
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Author: Tuck Burnette
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour...
Author: SB61287
Make and share this Olive Garden House Dressing recipe from Food.com.
Author: Lisa_Roy
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other...
Author: Stoblogger
Make and share this Deviled Eggs With Chives recipe from Food.com.
Author: Chef mariajane
Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.
Author: Shana C
We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need...
Author: AmandaInOz
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Author: jonesies
Make and share this Grilled Salmon With a Honey Dill Sauce recipe from Food.com.
Author: Chef-Boy-I-Be Illin
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Author: MarraMamba
Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!
Author: ViperWife
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have...
Author: ShowShanti
This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
Author: Baby Kato
I found this in a new cookbook and thought it looked really good. Thought I would share it with you!
Author: Kim127
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Author: Fluffy
This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and...
Author: Nikki Kate
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Author: Darlene Summers
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Author: Ambervim
This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Recipe #167118 for a Copy Cat version...
Author: CookGordon
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right....
Author: gypsysoul
Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family...
Author: Brooke the Cook in
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store...
Author: Doeafemaledear
Make and share this Crispy Deep Fried Spinach Balls recipe from Food.com.
Author: Tryanythingtasty1
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used...
Author: AuntWoofieWoof
I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality...
Author: Elizabeth
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Author: Mistress of Tea
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
Make and share this Sonic Drive Inn Frito's Chili Cheese Wrap recipe from Food.com.
Author: lazyme
This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry....
Author: Galley Wench
Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under
Author: Lasko
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there...
Author: Mimi in Maine
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive...
Author: L DJ3309
This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break...
Author: Small Town Cook
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
Author: Nif_H
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
Make and share this Beet and Spinach Salad recipe from Food.com.
Author: L DJ3309
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on a plate by melon balls/slices, strawberries, grapes,...
Author: davianng
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also...
Author: tkwegner
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer...
Author: CaliforniaJan
Make and share this Salt Free Poultry Seasoning recipe from Food.com.
Author: yogiclarebear