This is the tastiest way I've found to make honey white tea chai. You can change it up however you like.
Author: TerribleCook1017
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Author: gone4lunch
Use this to marinate and baste chicken, spareribs or other cuts of pork. Marinate at least overnight. Prep time does not include marinating and cooling time.
Author: graffeetee
Make and share this Asian Tuna and Cabbage Salad recipe from Food.com.
Author: dicentra
Make and share this Artichoke and Spinach Salad recipe from Food.com.
Author: Tonkcats
Make and share this The Only Marinade You'll Ever Need recipe from Food.com.
Author: riffraff
If you like your hot fudge a little more decadent, use all semi-sweet instead of the milk chocolate. Natural cocoa powder can be used, but will change the flavor somewhat. A simple recipe like this demands...
Author: DrGaellon
I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as...
Author: internetnut
I saw this in a book my mom gave me and after a quick search didn't see it already on here. It looks like a really neat idea so I wanted to post here for safe-keeping and to share of course.
Author: CulinaryExplorer
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork...
Author: Rita1652
Easy to make and inexpensive (you might even have all the ingredients on hand), this homemade tea is packed with ingredients that have natural antibiotic and immune-boosting properties. Adapted from Alex...
Author: Prose
A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).
Author: Abby Girl
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Author: katybugkaren
Make and share this Creamy Broccoli Slaw recipe from Food.com.
Author: Abby Girl
This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood.
Author: JanetB-KY
I was asked for a recipe for beef style seasoning and found this yummy version. This recipe comes from the Vegan Recipe Box.
Author: Sharon123
My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and...
Author: Queen Dragon Mom
Wholegrain oats for dinner? They're delicious! Every grain is firm and separate and naturally full of flavour. They're fluffier than rice and higher in protein, too. You can serve Golden Oats as a side...
Author: Olha7397
I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted...
Author: Hey Jude
Make and share this Fluffy Peanut Butter Dip recipe from Food.com.
Author: lets.eat
Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese...
Author: Sherrybeth
I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in...
Author: smoke alarm jr
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Author: Andtototoo
Make and share this Butterfinger Fruit Dip recipe from Food.com.
Author: LilMissMolly
Food is a great way to say I love you! A clear glass jar or tin keeps this mix ready for giving. Include a ladle along with the mix if you like, and maybe some gourmet crackers!
Author: Sharon123
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Author: Monica in PA
Make and share this Honey Garlic Dressing recipe from Food.com.
Author: Rita1652
Hummus is one of those recipes that is great to have in your pocket .. it's healthy & can be used in so many ways
Author: VeggiesByCandlelight
Here is a favorite summer time dip for veggies, crackers, or pita bread wedges. It is light and really good. This is one of my all time favorite dips!
Author: michEgan
Imagine a big Gypsy family sitting around a camp fire. They all hold these sticks in their hands and they're grilling chunks of bacon. It wasn't just the Gypsys who were eating it. Everyone did it. We...
Author: littlemafia
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Author: Wildflour
This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!
Author: PAM DOUCET
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Author: mightyro_cooking4u
From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.
Author: sholman77
Make and share this BBQ Smoked Sausage Links recipe from Food.com.
Author: Kim M.
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would...
Author: Tea Girl
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68
This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!
Author: Debs Recipes
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Author: CoffeeB
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery...
Author: breezermom
Make and share this La Boqueria Marinated Spanish Olives recipe from Food.com.
Author: MarraMamba
Make and share this Homemade Plant Food recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Easy Mexican Side Salad recipe from Food.com.
Author: the80srule
Make and share this Aretha Franklin's Summerplace Salad recipe from Food.com.
Author: Nif_H
Stashing this for when the garden is pumping out the coriander & peppers & I want something other than salsa. Came in an email - I guessed the yield.
Author: Busters friend
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays...
Author: gailanng
This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo...
Author: Mrs Goodall
Make and share this Red Lobster Cajun Seasoning Mix recipe from Food.com.
Author: Lena6135