Adapted from the book "1 Mix, 100 Muffins". These are not to sweet - so perfect for a healthy breakfast!
Author: Redsie
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Author: Anita Harris
Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.
Author: ElaineAnn
Make and share this Jack-In-The-Box Oreo Cookie Shake recipe from Food.com.
Author: MeliBug
This mix works for practically everything! Beef, Chicken, Fish...we use it for bbq, saute', fried, spice rub, and everything in-between! :)
Author: lil sis
Make and share this Ninja Herb Cheese Dip recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Instant Cheese Soup Mix recipe from Food.com.
Author: Caromarco
Make and share this Basic Fajita Marinade recipe from Food.com.
Author: Dancer
We were lucky to buy a beautiful piece of the freshest salmon I have ever eaten while on holidays. This is how we ate it!
Author: JustJanS
This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm
Author: southern chef in lo
I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday. The curry dressing is just right, with a perfect bite to it! A unique way to dress...
Author: Helping Hands
If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers,...
Author: kitty.rock
This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.
Author: William Uncle Bill
I was craving beans and couldn't decide what I really wanted, so I made this recipe up and it is actually pretty good.
Author: Shellbelle
This dish is prepared in a grill pan on the stovetop. It is adapted from my local newspaper. Simple and easy to prepare. If using fillets you can leave the skin on and cook the skin side first. Serve skin...
Author: threeovens
There's an ice cream flavour called Tiger Tiger (black licorice and orange swirl) and from my days as a bartender, here's the cocktail it inspired! I usually used Grand Marnier and Sambuca but also subsituted...
Author: Cadillacgirl
I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it.
Author: CrystalA
My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast
Author: Virgaux78
Make and share this Salmon and Arugula Salad With Dijon Vinaigrette recipe from Food.com.
Author: Vicki in CT
Make and share this Lemon and Wine Marinade recipe from Food.com.
Author: Evie3234
Make and share this Fried Oyster Crackers recipe from Food.com.
Author: bill mayes
Gorgeous!! Morish!! ...and the easiest Pasta Salad to make by far!! One helping is never enough!! Prep time does not include the time taken to *cook the Pasta which usually takes about 10 minutes in the...
Author: Karin...
This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger...
Author: Kimommy
Make and share this Mandarin Orange Jello Salad recipe from Food.com.
Author: Kayla 4
We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad.
Author: Kathy
This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too....
Author: Kitchen Witch Steph
Make and share this Tomato and Balsamic Pasta recipe from Food.com.
Author: The Silly Goose
This is such a different take on chicken salad, and I'm sure that you will enjoy it . The tartness of the cranberries, just give it a totally different flavor.
Author: Chef mariajane
We love salads and are always looking for new ways to combine interesting ingredients. People have very personal preferences for dressings, so you can use the one noted here, or any dressing you prefer....
Author: Leggy Peggy
Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs...
Author: Busters friend
One of my dear friends, Pam, comes from an Amish background and each Summer we head to Millersburg, Ohio to visit her relatives. One visit was during the first Sweet Corn harvest and this dish was served...
Author: The_Swedish_Chef
Make and share this Ninja Queso Cheese Dip recipe from Food.com.
Author: mightyro_cooking4u
I found this recipe for catching fruit flies in our local paper last year at the end of the season. . I remembered having it when the fruit flies hatched this year..And It Works!!
Author: Potluck
Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.
Author: jrthrmn
Make and share this Pear and Roquefort Salad recipe from Food.com.
Author: dicentra
This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.
Author: RecipeMonster
I use this in place of cans of cream of chicken soup. I make it vegetarian by using a mock-chicken bouillon. The cooking time at the end is important to thicken the soup. If you're just dumping it in with...
Author: WindLass
Make and share this Calabrian Cracked Olives recipe from Food.com.
Author: katie in the UP
Although these are colorful for the yuletide holidays, they are so easy to make, you can have them year round. You can also serve them as 2 individual wraps which are great for lunch on the go, sweet snack...
Author: 2Bleu
Was created on accident. I was making my normal Cream Cheese Glaze when I realized I was out of vanilla extract, so instead I thought of using my flavored coffee creamer. Can be used with any flavor!
Author: young n fun
Make and share this California Wilted Spinach Salad recipe from Food.com.
Author: SharleneW
I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!
Author: Sharon123
Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the...
Author: Jen T
Make and share this Avocado N Philly Cheese Dip recipe from Food.com.
Author: MrsCinnamon
Chop up some of these delicious, pickled cloves and add to salads, or to your roasts. They pack a lot of flavour. from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger, John Willoughby,...
Author: evelynathens
I was planning a Baby Shower and found this on the website of "plan a perfect baby shower" under appetizers. This is a wonderful dip for various fruits. Easy to make and very good. I doubled the strawberry...
Author: Patsy A.
Make and share this Gourmet Deviled Ham Spread recipe from Food.com.
Author: GingerlyJ