Best 4 Catchy Coleslaw Recipes
**Catchy Coleslaw: A Crunchy and Versatile Side Dish**
Coleslaw is a classic side dish that can elevate any meal with its refreshing crunch and tangy flavor. This versatile dish is made from shredded cabbage, carrots, and mayonnaise-based dressing, and can be customized to suit various tastes and preferences. From classic coleslaw recipes to unique variations like Asian-inspired slaw or creamy avocado coleslaw, our collection offers a delightful array of recipes that are sure to impress. Whether you're looking for a quick and easy side dish for a weeknight dinner or a special side dish for a holiday gathering, our catchy coleslaw recipes have got you covered.
**Recipes Included:**
1. **Classic Coleslaw:** A traditional and timeless coleslaw recipe that combines shredded cabbage, carrots, red onion, and a creamy mayonnaise dressing.
2. **Asian-Inspired Coleslaw:** A refreshing and flavorful twist on the classic coleslaw, featuring shredded cabbage, carrots, red cabbage, and a tangy Asian-inspired dressing made with rice vinegar, soy sauce, and sesame oil.
3. **Creamy Avocado Coleslaw:** A creamy and indulgent coleslaw recipe that incorporates ripe avocados into the dressing, creating a rich and velvety texture.
4. **Loaded Coleslaw:** A hearty and satisfying coleslaw recipe loaded with shredded cabbage, broccoli, cauliflower, carrots, red onion, and a creamy dressing made with mayonnaise, sour cream, and Dijon mustard.
5. **Healthy Coleslaw:** A lighter and healthier take on coleslaw, featuring shredded cabbage, carrots, red cabbage, and a tangy dressing made with Greek yogurt, Dijon mustard, and honey.
6. **Tropical Coleslaw:** A vibrant and refreshing coleslaw recipe that combines shredded cabbage, carrots, pineapple, and a creamy dressing made with mayonnaise, coconut milk, and lime juice.
7. **Tangy Mustard Coleslaw:** A coleslaw recipe with a bold and tangy flavor, featuring shredded cabbage, carrots, celery, and a tangy dressing made with yellow mustard, vinegar, and sugar.
8. **Southwestern Coleslaw:** A flavorful and spicy coleslaw recipe that incorporates shredded cabbage, carrots, corn, black beans, and a creamy dressing made with mayonnaise, chili powder, and cumin.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CATCHY COLESLAW
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive.
Provided by Mclifford973
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
- Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
- Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 32.5 g, Fat 7.6 g, Fiber 2.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 2875.9 mg, Sugar 28.5 g
COLESLAW
This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.
Provided by Kay Chun
Categories easy, salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
- Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
- Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
- Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
- Shred the cabbage finely. This will help the coleslaw dressing to coat the cabbage evenly.
- Use a variety of vegetables. In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, bell peppers, or onions. This will add color, texture, and flavor to the dish.
- Make your own dressing. The dressing is what really makes coleslaw special. You can find many different recipes for coleslaw dressing online or in cookbooks. Or, you can simply whisk together some mayonnaise, vinegar, sugar, and mustard.
- Let the coleslaw chill. After you've made the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed all year long. It's perfect for picnics, potlucks, and backyard barbecues. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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