Best 2 Catch Of The Day Casserole Recipes
Craving a delightful seafood feast? Look no further than this collection of tantalizing catch-of-the-day casserole recipes. From the classic Fisherman's Casserole, a harmonious blend of flaky fish, tender shrimp, and succulent crab, to the Mediterranean-inspired Greek Lemon Fish Casserole, bursting with zesty lemon and fragrant herbs, these dishes promise an explosion of flavors.
Indulge in the richness of the Creamy Tuna Noodle Casserole, a comforting dish featuring tender tuna, creamy sauce, and hearty noodles. Alternatively, embark on a culinary journey to the tropics with the Caribbean Fish Casserole, brimming with vibrant flavors of coconut, pineapple, and aromatic spices. Whether you seek a hearty meal to warm your soul on a chilly evening or a light and refreshing option for a summer gathering, these catch-of-the-day casseroles have something for everyone. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
CATCH OF THE DAY CASSEROLE
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012
Provided by Rose Daly
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook pasta,drain and set aside.
- 2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
- 3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
- 4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.
CATCH OF THE DAY CASSEROLE
Make and share this Catch of the Day Casserole recipe from Food.com.
Provided by Carmen B.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
- Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- *****Do Not use Reduced Fat or Fat free Mayonnaise.
Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9
Tips:
- Choose a flaky white fish. Cod, tilapia, haddock, and flounder are all good choices.
- Thicken the sauce with cornstarch or all-purpose flour. This will help to create a creamy, flavorful sauce that coats the fish and vegetables.
- Add a variety of vegetables to your casserole. Broccoli, cauliflower, carrots, and peas are all good options.
- Use a good quality cheese. Sharp cheddar, Parmesan, or Monterey Jack are all good choices.
- Don't overcook the fish. Fish should be cooked through but still flaky.
Conclusion:
Catch of the Day Casserole is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover fish. With its flaky white fish, creamy sauce, and variety of vegetables, Catch of the Day Casserole is a surefire hit with the whole family.
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