Best 2 Catalina Pot Roast Recipes
**Catalina Pot Roast: A Delightful Culinary Journey**
Catalina pot roast is a classic dish showcasing the marriage of tender beef, savory vegetables, and a rich, flavorful sauce. This delectable dish is a centerpiece of many family gatherings and special occasions, offering a comforting and heartwarming experience. Originating from the vibrant island of Catalina, this pot roast has a unique blend of flavors that sets it apart from traditional pot roasts. With variations ranging from a tangy chipotle sauce to a creamy mushroom gravy, this versatile dish promises a culinary adventure that will tantalize your taste buds. Discover the secrets behind this iconic recipe and explore the diverse variations that make Catalina pot roast a cherished dish for generations.
CATALINA POT ROAST
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Provided by Mercy
Categories One Dish Meal
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the roast in 1/4 cup of the dressing.
- Add the remaining dressing and 1/2 cup water.
- Cover and simmer for two (2) hours and fifteen (15) minutes.
- Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
- Remove the meat and vegetables from the pan, leaving the hot liquid.
- Add the remaining 1/4 cup of water to the flour, stirring until well blended.
- Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
- Simmer three (3) more minutes, stirring constantly.
- Serve the gravy with the roast and vegetables.
SLOW COOKER CATALINA POT ROAST
Try this pot roast for a change -- the catalina dressing adds a great flavor.
Provided by Daily Inspiration S
Categories Beef
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. Using a small amount of vegetable oil in a skillet, brown roast on both sides.
- 2. Layer ingredients into slow cooker in order as directed.
- 3. Cook on high for 6 1/2 - 8 hours depending upon your slow cooker (must be cooked on high vs. low)
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for pot roast. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before braising: Browning the beef adds flavor and color to the pot roast. Be sure to brown the beef in a hot skillet over medium-high heat.
- Use a flavorful braising liquid: The braising liquid is what gives the pot roast its flavor. Use a combination of beef broth, red wine, and tomato sauce for a classic Catalina pot roast. You can also add other vegetables, herbs, and spices to the braising liquid for extra flavor.
- Cook the pot roast low and slow: Pot roast is a dish that benefits from long, slow cooking. Cook the pot roast for at least 2 hours, or until the beef is fall-apart tender.
- Serve the pot roast with your favorite sides: Pot roast is a hearty and filling dish that can be served with a variety of sides. Mashed potatoes, roasted vegetables, and rice are all good options.
Conclusion:
Catalina pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful braising liquid, and delicious vegetables, Catalina pot roast is a dish that is sure to warm your heart and soul. So next time you're looking for a hearty and satisfying meal, give Catalina pot roast a try. You won't be disappointed.
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